Culinary Industry Management (BBA)

The programme addresses key concepts together with the project management and development skills required of managers in food businesses in the twenty-first century. Students will gain experience of a real food business work environment through an internship component while also developing your academic, practical and interpersonal skills. The programme also enables them to develop their research and presentation skills together with their ability to design, develop and implement systems that assist in the successful operation of a food business. The programme encourages forward thinking and the ability to develop ideas that may provide a positive contribution to the changing needs of the global food industry and the environment within which it operates.