Bachelor of Food Technology 36 months Undergraduate Program By Alma Mater Studiorum - Università di Bologna |Top Universities
Program Duration

36 monthsProgram duration

Tuitionfee

6,591 EURTuition Fee/year

Scholarship

YesScholarships

Main Subject Area

Food ScienceMain Subject Area

Program overview

Main Subject

Food Science

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

This degree programme seeks to prepare graduates for work as food product and process technicians in food-processing companies (production, distribution, packaging, ingredients), public or private food quality laboratories, or the technical and operational sectors of the public administration.
The objectives of the degree programme are to provide the knowledge needed to assess the chemical, physical, nutritional and sensorial quality of food products, and operate and manage production processes in accordance with modern standards for quality and safety, business economics and marketing; as well as provide the skills required to make rational decisions about the transformation phases and processes that are most suitable for modern food processing and/or the supply of foodstuffs.
The degree programme has strong inter-disciplinary connotations, in order to provide the skills needed to work in the highly dynamic, multi-disciplinary food processing sector, with a view to training professionals and technicians capable of working successfully in extremely innovative environments that are subject to great changes.

Program overview

Main Subject

Food Science

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

This degree programme seeks to prepare graduates for work as food product and process technicians in food-processing companies (production, distribution, packaging, ingredients), public or private food quality laboratories, or the technical and operational sectors of the public administration.
The objectives of the degree programme are to provide the knowledge needed to assess the chemical, physical, nutritional and sensorial quality of food products, and operate and manage production processes in accordance with modern standards for quality and safety, business economics and marketing; as well as provide the skills required to make rational decisions about the transformation phases and processes that are most suitable for modern food processing and/or the supply of foodstuffs.
The degree programme has strong inter-disciplinary connotations, in order to provide the skills needed to work in the highly dynamic, multi-disciplinary food processing sector, with a view to training professionals and technicians capable of working successfully in extremely innovative environments that are subject to great changes.

Admission requirements

42+
5+
Admission to the degree programme in “Food Technology” requires possession of a five-year secondary school diploma or equivalent; the places available on this restricted access degree programme depend on the resources available. The number of students eligible for enrolment and the related selection procedures will be published each year in the call for applications. The knowledge and skills required for admission are confirmed by obtaining the minimum score, indicated in the call for applications, in the entrance exam set for this restricted access degree programme.
All students will be tested to verify the knowledge required for admission, at the same time as the above entrance exam. The test of the knowledge required for admission to the degree programme is passed if the score of the student is equal to or greater than the minimum indicated in the call for applications.
ADDITIONAL LEARNING REQUIREMENTS ANDRELATED VERIFICATION
Failure to pass the test of knowledge will result in the assignment of additional learning requirements, such as attending a remedial mathematics course or any other activities that may be arranged. These additional learning requirements must be satisfied during the first year of the degree programme and, in all cases, by the deadlines established by the University.
Failure to satisfy the requirement by the end of the academic year of matriculation will result in repetition of the enrolment for that year. Students who already have a degree or University diploma, and those who enrol for the restricted access degree programme following transfer from another University of Bologna degree programme or from another University, must nevertheless sit the entrance exam in accordance with the rules indicated above.
3 Years
Sep

Tuition fee and scholarships

Domestic Students

6,591 EUR
-

International Students

6,591 EUR
-

One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.

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More programs from the university

The Alma Mater Studiorum - University of Bologna offers 101 first cycle degree programmes/Bachelor  (3-year full time length courses; the academic qualification is obtained after having completed 180 ECTS credits) and 14 single cycle degree programmes  (5 or 6-year full time length courses; the academic qualification is obtained after having completed 300 or 360 ECTS credits). The Programme catalogue covers all subject and all sectors.

For information and admission procedures: http://www.unibo.it/en/teaching/degree-programmes

The University of Bologna offers 137 second cycle degree programmes/Master  (2-year full time length courses; the academic qualification is obtained after having completed 120 ECTS credits). Among those,   96 are  international Degree Programmes,   79  of which are taught in English.

For information and admission procedures: https://www.unibo.it/en/teaching/degree-programmes

THIRD CYCLE PROGRAMMES

Third cycle Programmes/postgraduates courses are also available: 48 PhD programmes, 56 Specialization Schools,   92  first and second-level Professional Master’s Programmes.

More info at:

PhD programmes 

Specialization schools  

Professional master’s programmes  


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