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Gümüşhane University, Faculty of Tourism was established in 2010 as Gümüşhane University School of Tourism Management and Hotel Management and was transformed into Tourism Faculty in 2013 with Tourism Management, Tourism Guidance and Gastronomy and Culinary Arts departments. A total of ten academic staff, including seven lecturers, two lecturers and a research assistant, work in our faculty. The academic staff of the Tourism Faculty continue their academic studies at national and international level and try to contribute to the city in social and cultural areas with activities such as trips, theatre, talks, concerts and panels. Students were admitted to our department in the 2020-2021 academic year and education began.
Degree Earned
Bachelor's Degree in Gastronomy and Culinary Arts
Admission Requirements
General admission requirements for Turkish and foreign students are valid to start the program.
Upgrade
Candidates who successfully complete their undergraduate education can study in graduate programs, provided that they get a valid grade from the ALES exam and have sufficient English language knowledge.
Graduation Requirements
In order to successfully complete the program, it is necessary to pass all the courses available in the program (240 ECTS equivalent), to achieve a weighted grade point average of at least 2.00 out of 4.00, and to have completed an internship consisting of 60 working days.
Employment Opportunities
Our graduates,
• In the food and beverage departments of national or international accommodation establishments,
• Restaurant/cafe/bar etc. in the kitchen team or business department of independent food and beverage businesses,
• In the product development departments (R&D) of food enterprises,
• Restaurant/cafe/bar etc. As an entrepreneur and operator,
• They will have the opportunity to work in academic institutions or institutions that provide education in the food and beverage sector.
Programme overview
Main Subject
Hospitality and Leisure Management
Degree
BA
Study Level
Undergraduate
Study Mode
On Campus
History
Gümüşhane University, Faculty of Tourism was established in 2010 as Gümüşhane University School of Tourism Management and Hotel Management and was transformed into Tourism Faculty in 2013 with Tourism Management, Tourism Guidance and Gastronomy and Culinary Arts departments. A total of ten academic staff, including seven lecturers, two lecturers and a research assistant, work in our faculty. The academic staff of the Tourism Faculty continue their academic studies at national and international level and try to contribute to the city in social and cultural areas with activities such as trips, theatre, talks, concerts and panels. Students were admitted to our department in the 2020-2021 academic year and education began.
Degree Earned
Bachelor's Degree in Gastronomy and Culinary Arts
Admission Requirements
General admission requirements for Turkish and foreign students are valid to start the program.
Upgrade
Candidates who successfully complete their undergraduate education can study in graduate programs, provided that they get a valid grade from the ALES exam and have sufficient English language knowledge.
Graduation Requirements
In order to successfully complete the program, it is necessary to pass all the courses available in the program (240 ECTS equivalent), to achieve a weighted grade point average of at least 2.00 out of 4.00, and to have completed an internship consisting of 60 working days.
Employment Opportunities
Our graduates,
• In the food and beverage departments of national or international accommodation establishments,
• Restaurant/cafe/bar etc. in the kitchen team or business department of independent food and beverage businesses,
• In the product development departments (R&D) of food enterprises,
• Restaurant/cafe/bar etc. As an entrepreneur and operator,
• They will have the opportunity to work in academic institutions or institutions that provide education in the food and beverage sector.
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
Gastronomy and Culinary Arts
Hospitality and Leisure ManagementMain Subject Area
Programme overview
Main Subject
Hospitality and Leisure Management
Degree
BA
Study Level
Undergraduate
Study Mode
On Campus
History
Gümüşhane University, Faculty of Tourism was established in 2010 as Gümüşhane University School of Tourism Management and Hotel Management and was transformed into Tourism Faculty in 2013 with Tourism Management, Tourism Guidance and Gastronomy and Culinary Arts departments. A total of ten academic staff, including seven lecturers, two lecturers and a research assistant, work in our faculty. The academic staff of the Tourism Faculty continue their academic studies at national and international level and try to contribute to the city in social and cultural areas with activities such as trips, theatre, talks, concerts and panels. Students were admitted to our department in the 2020-2021 academic year and education began.
Degree Earned
Bachelor's Degree in Gastronomy and Culinary Arts
Admission Requirements
General admission requirements for Turkish and foreign students are valid to start the program.
Upgrade
Candidates who successfully complete their undergraduate education can study in graduate programs, provided that they get a valid grade from the ALES exam and have sufficient English language knowledge.
Graduation Requirements
In order to successfully complete the program, it is necessary to pass all the courses available in the program (240 ECTS equivalent), to achieve a weighted grade point average of at least 2.00 out of 4.00, and to have completed an internship consisting of 60 working days.
Employment Opportunities
Our graduates,
• In the food and beverage departments of national or international accommodation establishments,
• Restaurant/cafe/bar etc. in the kitchen team or business department of independent food and beverage businesses,
• In the product development departments (R&D) of food enterprises,
• Restaurant/cafe/bar etc. As an entrepreneur and operator,
• They will have the opportunity to work in academic institutions or institutions that provide education in the food and beverage sector.
Programme overview
Main Subject
Hospitality and Leisure Management
Degree
BA
Study Level
Undergraduate
Study Mode
On Campus
History
Gümüşhane University, Faculty of Tourism was established in 2010 as Gümüşhane University School of Tourism Management and Hotel Management and was transformed into Tourism Faculty in 2013 with Tourism Management, Tourism Guidance and Gastronomy and Culinary Arts departments. A total of ten academic staff, including seven lecturers, two lecturers and a research assistant, work in our faculty. The academic staff of the Tourism Faculty continue their academic studies at national and international level and try to contribute to the city in social and cultural areas with activities such as trips, theatre, talks, concerts and panels. Students were admitted to our department in the 2020-2021 academic year and education began.
Degree Earned
Bachelor's Degree in Gastronomy and Culinary Arts
Admission Requirements
General admission requirements for Turkish and foreign students are valid to start the program.
Upgrade
Candidates who successfully complete their undergraduate education can study in graduate programs, provided that they get a valid grade from the ALES exam and have sufficient English language knowledge.
Graduation Requirements
In order to successfully complete the program, it is necessary to pass all the courses available in the program (240 ECTS equivalent), to achieve a weighted grade point average of at least 2.00 out of 4.00, and to have completed an internship consisting of 60 working days.
Employment Opportunities
Our graduates,
• In the food and beverage departments of national or international accommodation establishments,
• Restaurant/cafe/bar etc. in the kitchen team or business department of independent food and beverage businesses,
• In the product development departments (R&D) of food enterprises,
• Restaurant/cafe/bar etc. As an entrepreneur and operator,
• They will have the opportunity to work in academic institutions or institutions that provide education in the food and beverage sector.
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
How to get a full scholarship
Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
Scholarships to study abroad
Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
Scholarship Applications: Frequently Asked Questions
Get answers to all your questions about scholarship applications, including tips on how to find scholarships and chances of success.
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