Dual Degree of BS Chemical Engineering and MAS Food Process Engineering Program By Illinois Institute of Technology |Top Universities

Dual Degree of BS Chemical Engineering and MAS Food Process Engineering

Dual Degree of BS Chemical Engineering and MAS Food Process Engineering

  • Degree Other
  • Study Level Bachelors
  • Duration 60 months

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This co-terminal degree program offers a combined B.S. in chemical engineering and Professional Masters (MAS) degree in food process engineering in 5 years to students interested in introduction to and advanced studies in food process engineering. The department offers leading edge research and education programs in chemical engineering and biological engineering. These programs will prepare engineers for the technological challenges of the 21st century by providing students with: Fundamental knowledge and design capability in chemical, biological, and environmental engineering, food process engineering, and pharmaceutical engineering Advanced research programs in core competency areas Understanding of ethical, economic, and social issues that influence technology choices Leadership and communication skills Life-long learning capabilities The objective of the undergraduate program is to educate chemical engineering students and prepare them for careers in professional practice and/or for advanced studies at the graduate level. The program specifically aims to develop a new breed of engineers who are well-schooled in the basics and fundamentals of chemical and biological engineering, but who also possess the skills necessary for success in today's workplace. In recognition of the recent shift of the chemical engineering profession into a more prominent involvement in biotechnology and biological engineering, the department has redesigned the undergraduate curriculum to ensure that its graduates will possess additional knowledge and skills in biology and biological engineering as predicated by the changing needs of industry.