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Institut Paul Bocuse

1, Chemin de Calabert - Ecully (Lyon),
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Postgraduate Overview

There are two postgraduate courses at Institut Paul Bocuse:

The usual entry requirements are: 

  • Master’s Degree in Culinary Leadership & Innovation: completed a recognized degree in Hospitality, Culinary Arts or Food Service Management
  • MSc in International Hospitality Management: completed a recognized 1-year Master’s degree (Bac+4) or equivalent

Learn more on how to apply for a postgraduate course here.

Programs available

Postgraduate - Faculties/Departments and Programs

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