Master's Degree in Culinary Leadership & Innovation Program By Institut Lyfe (formerly Institut Paul Bocuse) |Top Universities

Program overview

Main Subject

Hospitality and Leisure Management

Degree

Other

Study Level

Masters

Study Mode

On Campus

The Master's Degree in Culinary Leadership & Innovation provides you with a concrete and strategic vision of the restaurant and food industry sector. It prepares future professionals for senior management positions, providing them with all the skills and tools necessary to adapt, evolve and build their professional careers. This course blends creativity and innovation, and allows you to develop your entrepreneurial spirit.

Your training, taught entirely in English, will take place in two European countries known for their gastronomy and culinary arts, as well as their innovation and leadership in management in the culinary industry: France and Finland. Throughout your year, you will benefit from an innovative educational approach, based on the acquisition of skills, through collaborative projects in partnership with international companies, leaders in the Food Industry market and at the forefront of innovation.

Program overview

Main Subject

Hospitality and Leisure Management

Degree

Other

Study Level

Masters

Study Mode

On Campus

The Master's Degree in Culinary Leadership & Innovation provides you with a concrete and strategic vision of the restaurant and food industry sector. It prepares future professionals for senior management positions, providing them with all the skills and tools necessary to adapt, evolve and build their professional careers. This course blends creativity and innovation, and allows you to develop your entrepreneurial spirit.

Your training, taught entirely in English, will take place in two European countries known for their gastronomy and culinary arts, as well as their innovation and leadership in management in the culinary industry: France and Finland. Throughout your year, you will benefit from an innovative educational approach, based on the acquisition of skills, through collaborative projects in partnership with international companies, leaders in the Food Industry market and at the forefront of innovation.

Undergraduate

IELTS

6+

We welcome applications from candidates who have completed a recognised degree (or equivalent) in the areas of Hospitality Management, Culinary Arts or Food Service.

Program Duration

18 Months

Starting Month(s)

Sep

Tuition fee and scholarships

Tuition Fee
Scholarships

Domestic Students

Tuition Fee/year

21,600 EUR

Tuition Fee (Out of State)

-

International Students

Tuition Fee/year

22,600 EUR

Other Expenses

-

One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.

In this guide you will find:

Where to look for scholarship opportunities

How to apply to scholarships relevant to you

A list of available scholarships around the world

A scholarship application checklist

Download Scholarship Guide

More programs from the university

Bachelor (Hons.) in International Hospitality and Restaurant Management

Bachelor in International Pastry Management

MSc in International Hospitality Management

Master's Degree in Culinary Leadership & Innovation

There are three undergraduate courses available at Institut Lyfe:

Bachelor’s in International Culinary Arts Management (3 years)
Bachelor’s in International Hospitality Management (4 years)
Bachelor’s in International Pastry Management (3 years)

Usual undergraduate entry requirements:

French Baccalaureate or equivalent qualifications
Length: 3 or 4 years
Intake: September
Languages of instruction : French/English or English

Bachelor’s degree are registered and approved by the Ministry of Higher Education, Innovation and Industry.
This accreditation recognizes the quality and level of courses as well as their international portability.

Find out about average tuition fees for students here.

Learn more about how to apply for an undergraduate course here.

Master’s Degree in Culinary Leadership & Innovation (5 years)
MSc in International Hospitality Management (5 years)

The usual entry requirements are:

Master’s Degree in Culinary Leadership & Innovation: completed a recognized degree in Hospitality, Culinary Arts or Food Service Management
MSc in International Hospitality Management: completed a recognized 1-year Master’s degree (Bac+4) or equivalent

Learn more on how to apply for a postgraduate course here.