BSc (Hons) Baking Science and Technology (Management) (Top-up) Program By London South Bank University |Top Universities

BSc (Hons) Baking Science and Technology (Management) (Top-up)

BSc (Hons) Baking Science and Technology (Management) (Top-up)

  • QS World University Rankings
    801-1000
  • QS Stars
    5
  • Degree BSc
  • Study Level Bachelors
  • Duration 12 months
Baking is a highly technical skill and a qualification in this field will make you really attractive to employers. This course will help you to become a specialist manager, teaching you the commercial and technological aspects of the baking profession. This course will enable you to be able to work in different organisational contexts and manage the manufacturing and baking service or product from inception through to the marketplace. During your course modules, you’ll be assessed through a mixture of essays, assignments, in-class problem-solving exercises, case studies and practical and theoretical exams.