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The Master of Science in Food Service Technology is a postgraduate program designed to equip students with advanced knowledge, technical expertise, and analytical skills in the management, innovation, and technological aspects of food service operations. This program integrates principles of food science, nutrition, engineering, and hospitality management to develop professionals who can drive efficiency, quality, and sustainability within the food service industry.
The program emphasizes both theoretical understanding and practical applications of food service systems, enabling graduates to address emerging challenges such as food safety, digitalization, waste management, and sustainability in institutional, commercial, and industrial food service operations.
Area of Research :
Students may focus their studies or research on key areas such as:
Food Service Management and Operations
Food Production Systems and Engineering
Food Safety and Quality Assurance
Menu Planning and Nutritional Design
Sustainable Food Systems and Waste Management
Digital and Smart Kitchen Technologies
Consumer Behavior and Service Innovation
Institutional and Industrial Food Service
Programme overview
Main Subject
Food Science
Degree
Other
Study Level
Masters
Study Mode
On Campus
The Master of Science in Food Service Technology is a postgraduate program designed to equip students with advanced knowledge, technical expertise, and analytical skills in the management, innovation, and technological aspects of food service operations. This program integrates principles of food science, nutrition, engineering, and hospitality management to develop professionals who can drive efficiency, quality, and sustainability within the food service industry.
The program emphasizes both theoretical understanding and practical applications of food service systems, enabling graduates to address emerging challenges such as food safety, digitalization, waste management, and sustainability in institutional, commercial, and industrial food service operations.
Area of Research :
Students may focus their studies or research on key areas such as:
Food Service Management and Operations
Food Production Systems and Engineering
Food Safety and Quality Assurance
Menu Planning and Nutritional Design
Sustainable Food Systems and Waste Management
Digital and Smart Kitchen Technologies
Consumer Behavior and Service Innovation
Institutional and Industrial Food Service
Admission Requirements
i. A bachelor’s degree in the field or related fields with a minimum CGPA of
2.75 or equivalent, as accepted by the HEP Senate; or
ii. A bachelor’s degree in the field or related fields or equivalent with a minimum
CGPA of 2.50 and not meeting CGPA of 2.75, can be accepted subject to
rigorous internal assessment; or
iii. A bachelor’s degree in the field or related fields or equivalent with minimum
CGPA of 2.00 and not meeting CGPA of 2.50, can be accepted subject to a
minimum of 5 years working experience in the relevant field and rigorous
internal assessment.
iv. Candidates without a qualification in the related fields or relevant working
experience must undergo appropriate prerequisite courses determined by
the HEP and meet the minimum CGPA based on (i) to (iii).
1 Year
Sep
Domestic
4,082 USD
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
Master in Science Food Service Technology
Shah Alam Campus, Shah Alam, Malaysia
12 monthsProgramme duration
Food ScienceMain Subject Area
Programme overview
Main Subject
Food Science
Degree
Other
Study Level
Masters
Study Mode
On Campus
The Master of Science in Food Service Technology is a postgraduate program designed to equip students with advanced knowledge, technical expertise, and analytical skills in the management, innovation, and technological aspects of food service operations. This program integrates principles of food science, nutrition, engineering, and hospitality management to develop professionals who can drive efficiency, quality, and sustainability within the food service industry.
The program emphasizes both theoretical understanding and practical applications of food service systems, enabling graduates to address emerging challenges such as food safety, digitalization, waste management, and sustainability in institutional, commercial, and industrial food service operations.
Area of Research :
Programme overview
Main Subject
Food Science
Degree
Other
Study Level
Masters
Study Mode
On Campus
The Master of Science in Food Service Technology is a postgraduate program designed to equip students with advanced knowledge, technical expertise, and analytical skills in the management, innovation, and technological aspects of food service operations. This program integrates principles of food science, nutrition, engineering, and hospitality management to develop professionals who can drive efficiency, quality, and sustainability within the food service industry.
The program emphasizes both theoretical understanding and practical applications of food service systems, enabling graduates to address emerging challenges such as food safety, digitalization, waste management, and sustainability in institutional, commercial, and industrial food service operations.
Area of Research :
Admission Requirements
i. A bachelor’s degree in the field or related fields with a minimum CGPA of
2.75 or equivalent, as accepted by the HEP Senate; or
ii. A bachelor’s degree in the field or related fields or equivalent with a minimum
CGPA of 2.50 and not meeting CGPA of 2.75, can be accepted subject to
rigorous internal assessment; or
iii. A bachelor’s degree in the field or related fields or equivalent with minimum
CGPA of 2.00 and not meeting CGPA of 2.50, can be accepted subject to a
minimum of 5 years working experience in the relevant field and rigorous
internal assessment.
iv. Candidates without a qualification in the related fields or relevant working
experience must undergo appropriate prerequisite courses determined by
the HEP and meet the minimum CGPA based on (i) to (iii).
Domestic
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
How to get a full scholarship
Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
Scholarships to study abroad
Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
Scholarship Applications: Frequently Asked Questions
Get answers to all your questions about scholarship applications, including tips on how to find scholarships and chances of success.
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