Your input will help us improve your experience.You can close this popup to continue using the website or choose an option below to register in or login.
It is the foundation of the Department of Culinary Arts to cultivate young talents with both practical skills and intellectual connotations. Inheriting NKUHT’s “practical first” philosophy, the program integrates humanistic aesthetics and industrial practical knowledge into the curriculum design, attaches great importance to Chinese cuisine, Western cuisine, baking, food and beverage services, beverage preparation, and other culinary skills and gourmet taste capabilities. The curriculum also strengthens kitchen management, cost control, hospitality marketing, entrepreneurship, and innovation capabilities. Other than that, it also focuses on the development of workplace ethics, interpersonal communication, service quality, foreign language skills, and information technology capabilities to improve students' employability and career development.
The department emphasizes the enhancement of foreign language (English, French, Japanese) proficiency to develop students’ global views. It also places students in the industry in their fourth year for an off-campus internship, and invites famous visiting chefs for guest lecturing and teaching, and holds an overseas trip to enrich students’ learning as young talents with a global vision. Students also have plenty of on-campus banquet internships experience to practice their professional skills. To sum up, we educate students to become active, enthusiastic, creative, and internationalized culinary professionals.
Programme overview
Main Subject
Hospitality and Leisure Management
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
It is the foundation of the Department of Culinary Arts to cultivate young talents with both practical skills and intellectual connotations. Inheriting NKUHT’s “practical first” philosophy, the program integrates humanistic aesthetics and industrial practical knowledge into the curriculum design, attaches great importance to Chinese cuisine, Western cuisine, baking, food and beverage services, beverage preparation, and other culinary skills and gourmet taste capabilities. The curriculum also strengthens kitchen management, cost control, hospitality marketing, entrepreneurship, and innovation capabilities. Other than that, it also focuses on the development of workplace ethics, interpersonal communication, service quality, foreign language skills, and information technology capabilities to improve students' employability and career development.
The department emphasizes the enhancement of foreign language (English, French, Japanese) proficiency to develop students’ global views. It also places students in the industry in their fourth year for an off-campus internship, and invites famous visiting chefs for guest lecturing and teaching, and holds an overseas trip to enrich students’ learning as young talents with a global vision. Students also have plenty of on-campus banquet internships experience to practice their professional skills. To sum up, we educate students to become active, enthusiastic, creative, and internationalized culinary professionals.
Admission Requirements
Chinese-taught programs: Submit proof of Chinese language proficiency equivalent to Test of Chinese as a Foreign Language (TOCFL) A2 level or above. Those whose native language is Chinese, or who have obtained a previous degree in Chinese, may be exempt from the above Chinese language proficiency requirement by providing relevant proof. English-taught programs: Submit proof of English language proficiency equivalent to Common European Framework of Reference (CEFR) B1 level or above. Those with nationality from an English-speaking country, who have obtained a previous degree in an English-speaking country, or whose previous degree was conducted entirely in English, may be exempt from the above English language proficiency requirement by providing relevant proof.
Tuition fees
International
1,532 USD
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
Culinary Arts
National Kaohsiung University of Hospitality and Tourism (NKUHT), Kaohsiung City, Taiwan
# 45QS Subject Rankings
1,532 USDTuition Fee/year
Hospitality and Leisure ManagementMain Subject Area
Programme overview
Main Subject
Hospitality and Leisure Management
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
The department emphasizes the enhancement of foreign language (English, French, Japanese) proficiency to develop students’ global views. It also places students in the industry in their fourth year for an off-campus internship, and invites famous visiting chefs for guest lecturing and teaching, and holds an overseas trip to enrich students’ learning as young talents with a global vision. Students also have plenty of on-campus banquet internships experience to practice their professional skills. To sum up, we educate students to become active, enthusiastic, creative, and internationalized culinary professionals.
Programme overview
Main Subject
Hospitality and Leisure Management
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
The department emphasizes the enhancement of foreign language (English, French, Japanese) proficiency to develop students’ global views. It also places students in the industry in their fourth year for an off-campus internship, and invites famous visiting chefs for guest lecturing and teaching, and holds an overseas trip to enrich students’ learning as young talents with a global vision. Students also have plenty of on-campus banquet internships experience to practice their professional skills. To sum up, we educate students to become active, enthusiastic, creative, and internationalized culinary professionals.
Admission Requirements
English-taught programs: Submit proof of English language proficiency equivalent to Common European Framework of Reference (CEFR) B1 level or above. Those with nationality from an English-speaking country, who have obtained a previous degree in an English-speaking country, or whose previous degree was conducted entirely in English, may be exempt from the above English language proficiency requirement by providing relevant proof.
Tuition fees
International
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
How to get a full scholarship
Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
Scholarships to study abroad
Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
Scholarship Applications: Frequently Asked Questions
Get answers to all your questions about scholarship applications, including tips on how to find scholarships and chances of success.
More programmes from the university
International Bachelor Program in Tourism Management
International Bachelor Program in Tourism Management
International Bachelor's Program of Culinary Arts
International Bachelor's Program of Culinary Arts
International Master's Program of Tourism and Hospitality
International Master's Program of Tourism and Hospitality
International Ph.D. Program in Tourism Management
International Ph.D. Program in Tourism Management
Arts and Humanities (2)
Applied English
Applied English
Applied Japanese
Applied Japanese
International Bachelor Program in Tourism Management
International Bachelor Program in Tourism Management
Social Sciences and Management (2)
4-Year Undergraduate Bilingual Program in Hotel Management
4-Year Undergraduate Bilingual Program in Hotel Management
4-Year Undergraduate Bilingual Program in Leisure and Recreation Management
4-Year Undergraduate Bilingual Program in Leisure and Recreation Management
Airline and Transport Service Management
Airline and Transport Service Management
Baking Technology and Management
Baking Technology and Management
Chinese Culinary Arts
Chinese Culinary Arts
Culinary Arts
Culinary Arts
Food and Beverage Management
Food and Beverage Management
Hospitality and M.I.C.E. Marketing Management
Hospitality and M.I.C.E. Marketing Management
International Bachelor's Program of Culinary Arts
International Bachelor's Program of Culinary Arts
Travel Management
Travel Management
Western Culinary Arts
Western Culinary Arts
Social Sciences and Management (1)
Food Culture and Innovation
Food Culture and Innovation
Hospitality Management
Hospitality Management
International Master's Program of Tourism and Hospitality
International Master's Program of Tourism and Hospitality
Tourism Management (Master's program)
Tourism Management (Master's program)
Social Sciences and Management (1)
International Ph.D. Program in Tourism Management
International Ph.D. Program in Tourism Management