Nutritional Sciences Program By Rutgers University School of Environmental and Biological Sciences |Top Universities
  • Degree BS
  • Study Level Bachelors
  • Study Mode On Campus
  • Course Intensity Full Time
  • Subject Anatomy & Physiology
Nutrition emphasizes the metabolic aspects of how organisms use food. It includes knowledge of how food is digested, absorbed and used for energy and growth as well as how and why nutrient requirements change over the live span and under stress. The field of nutritional sciences encompasses all aspects of an organism's interaction with food. It includes biochemical, physiologic, molecular, psychological, and cultural aspects of food choice and nutrient metabolism.

About University

The Rutgers School of Environmental and Biological Sciences (SEBS) powers the university's robust exploration of sciences. From microorganisms to a changing climate, the land, air and ocean, nutrition and food sciences, animals and plants—21 majors, plus a multitude of minors and special certificate programs offer our students a gateway into the world of scientific knowledge. This is enhanced by an array of learning opportunities beyond the classroom and involvement in a variety of student organizations.

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