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This Master's Degree in Agri-Food and Environmental Science and Technology aims to provide the basis for the training of researchers who carry out their R & D & I activity from the correct management and conservation of natural resources and the environment (source of raw materials) to the latest advances in processing or biotechnology, passing for quality and food safety, guaranteeing a comprehensive and multidisciplinary training that allows graduate students to develop and implement new technologies in the agri-food sector, as well as the development of new products and / or the valorisation of those that currently exist in the market.
Programme overview
Main Subject
Food Science
Degree
Other
Study Level
Masters
Study Mode
On Campus
This Master's Degree in Agri-Food and Environmental Science and Technology aims to provide the basis for the training of researchers who carry out their R & D & I activity from the correct management and conservation of natural resources and the environment (source of raw materials) to the latest advances in processing or biotechnology, passing for quality and food safety, guaranteeing a comprehensive and multidisciplinary training that allows graduate students to develop and implement new technologies in the agri-food sector, as well as the development of new products and / or the valorisation of those that currently exist in the market.
Admission Requirements
5.5+
87+
59+
Admission criteria As established in art. 4.3 of the Regulations for official postgraduate studies at the University of Vigo, the selection of students corresponds to the Academic Committee of the Master's Degree (hereinafter CAM). No specific tests or special access conditions are set. Given the multidisciplinary nature that characterizes R & D & I activities in the agri-food and environmental field, graduates, diploma holders, bachelors and engineers who meet the conditions established in RD 1393/2007 will have access to the master's degree. The preferred criterion for assessing access, in the event that the number of applications exceeds the number of places offered, would be:
Average grade of the applicants' academic record divided by the weighted average of the degree.
In the case of equality of points in the previous section, adequacy of the degree that gives access. Preferred degrees include graduates, diplomas, bachelors and engineers in the fields of science (Food Science and Technology, Environmental Sciences, Chemistry, Biology and Marine Sciences), technology (Agricultural Engineering, Chemistry). and Industrial) and health sciences (Human and Dietetic Nutrition, Pharmacy, Veterinary Medicine and Medicine, among the most common).
If necessary, CAM will conduct personal interviews.
In addition to meeting the requirements for admission, it will be positively assessed that students meet the following transversal competencies:
Ability to learn.
Ability to adapt to change.
Positive attitude.
Ability to take responsibility.
Ability to communicate orally and in writing.
Ability to plan, coordinate and organize.
Ability to resolve conflicts and problems.
Ability to work in a team.
Analysis capability.
Ability to work independently.
1 Year
Jan
Sep
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
Master's Degree in Agri-Food and Environmental Science and Technology
Campus de Ourense, Ourense, Spain
12 monthsProgramme duration
Food ScienceMain Subject Area
Programme overview
Main Subject
Food Science
Degree
Other
Study Level
Masters
Study Mode
On Campus
This Master's Degree in Agri-Food and Environmental Science and Technology aims to provide the basis for the training of researchers who carry out their R & D & I activity from the correct management and conservation of natural resources and the environment (source of raw materials) to the latest advances in processing or biotechnology, passing for quality and food safety, guaranteeing a comprehensive and multidisciplinary training that allows graduate students to develop and implement new technologies in the agri-food sector, as well as the development of new products and / or the valorisation of those that currently exist in the market.
Programme overview
Main Subject
Food Science
Degree
Other
Study Level
Masters
Study Mode
On Campus
This Master's Degree in Agri-Food and Environmental Science and Technology aims to provide the basis for the training of researchers who carry out their R & D & I activity from the correct management and conservation of natural resources and the environment (source of raw materials) to the latest advances in processing or biotechnology, passing for quality and food safety, guaranteeing a comprehensive and multidisciplinary training that allows graduate students to develop and implement new technologies in the agri-food sector, as well as the development of new products and / or the valorisation of those that currently exist in the market.
Admission Requirements
As established in art. 4.3 of the Regulations for official postgraduate studies at the University of Vigo, the selection of students corresponds to the Academic Committee of the Master's Degree (hereinafter CAM).
No specific tests or special access conditions are set. Given the multidisciplinary nature that characterizes R & D & I activities in the agri-food and environmental field, graduates, diploma holders, bachelors and engineers who meet the conditions established in RD 1393/2007 will have access to the master's degree. The preferred criterion for assessing access, in the event that the number of applications exceeds the number of places offered, would be:
- Average grade of the applicants' academic record divided by the weighted average of the degree.
- In the case of equality of points in the previous section, adequacy of the degree that gives access. Preferred degrees include graduates, diplomas, bachelors and engineers in the fields of science (Food Science and Technology, Environmental Sciences, Chemistry, Biology and Marine Sciences), technology (Agricultural Engineering, Chemistry). and Industrial) and health sciences (Human and Dietetic Nutrition, Pharmacy, Veterinary Medicine and Medicine, among the most common).
- If necessary, CAM will conduct personal interviews.
In addition to meeting the requirements for admission, it will be positively assessed that students meet the following transversal competencies:Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
How to get a full scholarship
Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
Scholarships to study abroad
Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
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Get answers to all your questions about scholarship applications, including tips on how to find scholarships and chances of success.
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