Gastronomic and wellness sciences, cultures and politics - Italian language Program By Università degli Studi della Tuscia (University of Tuscia) |Top Universities

Gastronomic and wellness sciences, cultures and politics - Italian language

Program Duration

36 monthsProgram duration

Scholarship

YesScholarships

Main Subject Area

Biological SciencesMain Subject Area

Program overview

Main Subject

Biological Sciences

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

The degree course in Sciences, cultures and gastronomic policies for well-being (L / GASTR) is managed by  Sapienza University of Rome and has as its teaching center the Faculties of Medicine and Dentistry and Pharmacy and Medicine in Rome.
The educational objectives of the Degree Course in "Sciences, cultures and gastronomic policies for well-being" intend to train an expert professional figure with interdisciplinary knowledge on the relationship between food, culture, territories, nutrition and human health.
Graduates in this degree programs are expected to:
- possess the basic knowledge for the critical analysis of gastronomic systems; - have a vast and articulated empirical knowledge of gastronomic systems through educational experiences, case studies and internships; - acquire the ability to critically process information related to gastronomic sciences, in order to contribute to the processes of knowledge, education and representation of social, economic and political development; - develop skills for critical analysis of the ways in which the multiple relationships existing between man and food develop, evolve and change through time and space.
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Program overview

Main Subject

Biological Sciences

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

The degree course in Sciences, cultures and gastronomic policies for well-being (L / GASTR) is managed by  Sapienza University of Rome and has as its teaching center the Faculties of Medicine and Dentistry and Pharmacy and Medicine in Rome.
The educational objectives of the Degree Course in "Sciences, cultures and gastronomic policies for well-being" intend to train an expert professional figure with interdisciplinary knowledge on the relationship between food, culture, territories, nutrition and human health.
Graduates in this degree programs are expected to:
- possess the basic knowledge for the critical analysis of gastronomic systems; - have a vast and articulated empirical knowledge of gastronomic systems through educational experiences, case studies and internships; - acquire the ability to critically process information related to gastronomic sciences, in order to contribute to the processes of knowledge, education and representation of social, economic and political development; - develop skills for critical analysis of the ways in which the multiple relationships existing between man and food develop, evolve and change through time and space.
Click here to Contact Us

Admission requirements

3 Years
Sep

Tuition fee and scholarships

One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.

In this guide you will find:
opportunities

Where to look for scholarship opportunities

how_to

How to apply to scholarships relevant to you

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A list of available scholarships around the world

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A scholarship application checklist

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More programs from the university

Departments at the University of Tuscia include:

The Department of Agriculture and Forest Sciences

  • Degree Courses
  • Agricultural and Environmental Sciences
  • Forest and Natural Sciences
  • Mountain Sciences


The Department of Ecological and Biological Sciences

The Department of Economics, Engineering, Society and Business Organisation

  • Business and Economics
  • Industrial Engineering


The Department for Innovation in Biological, Agro-Food and Forest Systems


Undergraduate Programmes

  •       Biotechnology
  •       Landscape and Environmental Planning and Design
  •       Science of Forest and Nature
  •        Food and Wine Technologies
  •        Gastronomic and wellness sciences, cultures and politics (joint degree)


The Department of Modern Languages and Literatures, History, Philosophy and Law Studies

  •       Bachelor’s Degree Programmes


The Department of Humanities, Communication and Tourism

Bachelor’s Degrees

  •       Cultural heritage studies (L-1)
  •       Humanities / Literary studies (L-10)
  •       Communication, technology and digital culture (L-20)


To find out about enrolment, scholarships, and financial aid on undergraduate programmes at the University of Tuscia, please follow this link .

Prospective students could apply to the following scholarship programmes:

  • Regional Scholarship
  • Ministry of Education Scholarship


Departments at the University of Tuscia include:

The Department of Agriculture and Forest Sciences

Second Level Degree Courses

  •       Agricultural and Environmental Sciences
  •       Environment and forests conservation and restoration
  •       Biotechnology for Agro-food safety and quality


PhD Programmes

  •       Plant and Animal Production Sciences
  •       Engineering for Energy and Environment (EEE)


Master’s

  •       Management, Enhancement and Eno gastronomic Promotion
  •       Precision Agriculture


The Department of Ecological and Biological Sciences

The Department of Economics, Engineering, Society and Business Organisation

Second cycle degree

  •       Management, Finance, and Controlling
  •       Circular economy
  •       Economics and communication for management and innovation
  •       Mechanical Engineering
  •       Management of gastronomic sciences for wellbeing
  •       Marketing and Quality
  •       Sciences of Politics, of the Int. Security and of the Public Com.


The Department for Innovation in Biological, Agro-Food and Forest Systems

Graduate programmes

  •       Industrial biotechnology for health and well-being
  •       Forestry and Environmental Sciences (MSc fully in English)
  •       Food Science and Technology (joint degree)
  •       Landscape Architecture (joint degree)


Single Cycle Programmes

  •       Conservation and Restoration of Cultural Heritage


The Department of Modern Languages and Literatures, History, Philosophy and Law Studies

  •       Single-Cycle Master's D. Programmes
  •       Master's Degree Programmes
  •       PhD Programmes


The Department of Humanities, Communication and Tourism

Master’s Degrees

  •        Modern philology (LM-14)
  •       Digital information (LM-91)


To find out about enrolment, scholarships, and financial aid on postgraduate programmes at the University of Tuscia, please follow this link .

A scholarship callout for international students who graduated in a first level course in another Italian or International University is now open.
The deadline is the 15 October 2021. Read the call  here  and use this application form to  apply .

Prospective students could apply to the following scholarship programmes:

  • Regional Scholarship

  • Ministry of Education Scholarship

Undergrad programs