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The degree course in Sciences, cultures and gastronomic policies for well-being (L / GASTR) is managed by Sapienza University of Rome and has as its teaching center the Faculties of Medicine and Dentistry and Pharmacy and Medicine in Rome. The educational objectives of the Degree Course in "Sciences, cultures and gastronomic policies for well-being" intend to train an expert professional figure with interdisciplinary knowledge on the relationship between food, culture, territories, nutrition and human health. Graduates in this degree programs are expected to: - possess the basic knowledge for the critical analysis of gastronomic systems; - have a vast and articulated empirical knowledge of gastronomic systems through educational experiences, case studies and internships; - acquire the ability to critically process information related to gastronomic sciences, in order to contribute to the processes of knowledge, education and representation of social, economic and political development; - develop skills for critical analysis of the ways in which the multiple relationships existing between man and food develop, evolve and change through time and space. Click here to Contact Us
Program overview
Main Subject
Biological Sciences
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
The degree course in Sciences, cultures and gastronomic policies for well-being (L / GASTR) is managed by Sapienza University of Rome and has as its teaching center the Faculties of Medicine and Dentistry and Pharmacy and Medicine in Rome. The educational objectives of the Degree Course in "Sciences, cultures and gastronomic policies for well-being" intend to train an expert professional figure with interdisciplinary knowledge on the relationship between food, culture, territories, nutrition and human health. Graduates in this degree programs are expected to: - possess the basic knowledge for the critical analysis of gastronomic systems; - have a vast and articulated empirical knowledge of gastronomic systems through educational experiences, case studies and internships; - acquire the ability to critically process information related to gastronomic sciences, in order to contribute to the processes of knowledge, education and representation of social, economic and political development; - develop skills for critical analysis of the ways in which the multiple relationships existing between man and food develop, evolve and change through time and space. Click here to Contact Us
Admission Requirements
Pass a selective entry test. In order to enroll at an Italian University, PREVIOUS SCHOOLING OR ACADEMIC QUALIFICATION are required.
3 Years
Sep
Scholarships
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Gastronomic and wellness sciences, cultures and politics - Italian language
Viterbo, Viterbo, Italy
36 monthsProgram duration
Biological SciencesMain Subject Area
Program overview
Main Subject
Biological Sciences
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
The educational objectives of the Degree Course in "Sciences, cultures and gastronomic policies for well-being" intend to train an expert professional figure with interdisciplinary knowledge on the relationship between food, culture, territories, nutrition and human health.
Graduates in this degree programs are expected to:
- possess the basic knowledge for the critical analysis of gastronomic systems; - have a vast and articulated empirical knowledge of gastronomic systems through educational experiences, case studies and internships; - acquire the ability to critically process information related to gastronomic sciences, in order to contribute to the processes of knowledge, education and representation of social, economic and political development; - develop skills for critical analysis of the ways in which the multiple relationships existing between man and food develop, evolve and change through time and space.
Click here to Contact Us
Program overview
Main Subject
Biological Sciences
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
The educational objectives of the Degree Course in "Sciences, cultures and gastronomic policies for well-being" intend to train an expert professional figure with interdisciplinary knowledge on the relationship between food, culture, territories, nutrition and human health.
Graduates in this degree programs are expected to:
- possess the basic knowledge for the critical analysis of gastronomic systems; - have a vast and articulated empirical knowledge of gastronomic systems through educational experiences, case studies and internships; - acquire the ability to critically process information related to gastronomic sciences, in order to contribute to the processes of knowledge, education and representation of social, economic and political development; - develop skills for critical analysis of the ways in which the multiple relationships existing between man and food develop, evolve and change through time and space.
Click here to Contact Us
Admission Requirements
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
Scholarship Applications: Frequently Asked Questions
Get answers to all your questions about scholarship applications, including tips on how to find scholarships and chances of success.
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Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
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