The MAg degree is a 2-year course-based program designed for professionals who have been with government, industry, or private practice and who wish to return for upgrading and specialization. Students are required to complete 8 graduate level courses, AFNS 601 Seminar course, 8 hours of Ethics, Professional Development and a project. The Department offers world-class research divisions to compliment graduate studies in primary production and rangeland management, plant and animal sciences, food and agri-food products, and human nutrition and wellness.