Food Science and Technology Program By University of Alberta |Top Universities

Food Science and Technology

Food Science and Technology

University of Alberta

North Campus, Edmonton, Canada
  • QS World University Rankings
    126
  • Degree BSc
  • Study Level Bachelors
  • Duration 48 months

others shortlisted this program

others shortlisted this program

This specialization builds on the BSc in Nutrition and Food Science degree to focus on the technologies and systems used in food safety, quality, production, preservation, and distribution. You’ll learn about the chemistry, microbiology, and engineering principles underpinning these concepts, and you’ll gain practical skills in food product development, sensory analysis, nutritional content analysis, and food storage and safety. This degree meets the guidelines of the Institute of Food Technologists (IFT).