The Nutrition Honors program is a specialized, research-based program focusing on nutritional science and the related physical, health and social sciences. This program prepares you for graduate-level studies, or for a career in the health sciences, health promotion, education, or research in the private or public sectors. The BSc Honors program in the Faculty of Agricultural, Life and Environmental Sciences is a more specialized and research-intensive degree, and is a good choice to prepare for graduate-level study in either Nutrition or Food Science. It requires a higher standard of academic achievement for both admission and ongoing performance.