Bachelor of Science in Nutrition & Food Science, Dietetics Specialization

Canadians recognize dietitians as a trustworthy and credible source of nutrition advice.  Dietitians are regulated health professionals who are passionate about the potential of food to enhance lives and improve health. Becoming a dietitian will allow you to combine your love of science, food and helping others.
The Bachelor of Science in Nutrition & Food Science, Dietetics Specialization is accredited and prepares students for eligibility to become a Registered Dietitian (RD) and Registered Nutritionist in Alberta. RD's are experts in food and human nutrition and as essential members of interprofessional health care teams, they translate scientific, medical and nutrition information into practical, individualized therapeutic diets and meal plans for people.
Collaboration with clients, caregivers, health professionals and/or other stakeholders is central to the dietetic practice. Being a RD involves:

• Working with health professionals such as nurses, physicians, social workers and speech language pathologists to manage nutrition for health promotion, disease prevention, and treatment of acute and chronic diseases with a variety of client populations in a variety of settings.
• Delivering information through formal and informal presentations, counseling and coaching that enables individuals to make informed decisions about food choices and nutrition services.
• Influencing the development and promotion of consumer products, managing quality food service in health care institutions and influencing food, nutrition and public health policy.

For the latest information and statistics regarding the occupation of a RD in Alberta, please visit the following Government of Alberta website: Dietitian: Occupations in Alberta - alis

The College of Dietitians of Alberta is the regulatory body for the profession of dietetics in Alberta.