Bachelor of Science in Restaurant and Food Service Management Undergraduate Programme By University of Central Florida |TopUniversities

Bachelor of Science in Restaurant and Food Service Management

Subject Ranking

# 18QS Subject Rankings

Main Subject Area

Hospitality and Leisure ManagementMain Subject Area

Programme overview

Main Subject

Hospitality and Leisure Management

Degree

Other

Study Level

Undergraduate

The foodservice industry is the nation?s top private employer. If you?re business savvy and have a passion for food, our unparalleled program emphasizes design, catering, franchise development, food preparation, cost controls and more. Students will learn skills and best practices to reach full revenue potential as well as managerial and business strategies to optimize operations and staffing. The Restaurant and Foodservice Bachelor of Science degree requires three paid internships where students apply the concepts learned from their professors, all of whom are seasoned experts in the field. Upon graduation, students will have a deep, robust understanding of the Restaurant and Foodservice industry through coursework and hands-on experience. Our program also prepares students for an exciting job market that includes food sales, marketing, distribution, vending enterprises, restaurants and more! Graduates of our program are more competitive in the marketplace and have access to better food and beverage management positions in free-standing enterprises, franchises or hotels.

Programme overview

Main Subject

Hospitality and Leisure Management

Degree

Other

Study Level

Undergraduate

The foodservice industry is the nation?s top private employer. If you?re business savvy and have a passion for food, our unparalleled program emphasizes design, catering, franchise development, food preparation, cost controls and more. Students will learn skills and best practices to reach full revenue potential as well as managerial and business strategies to optimize operations and staffing. The Restaurant and Foodservice Bachelor of Science degree requires three paid internships where students apply the concepts learned from their professors, all of whom are seasoned experts in the field. Upon graduation, students will have a deep, robust understanding of the Restaurant and Foodservice industry through coursework and hands-on experience. Our program also prepares students for an exciting job market that includes food sales, marketing, distribution, vending enterprises, restaurants and more! Graduates of our program are more competitive in the marketplace and have access to better food and beverage management positions in free-standing enterprises, franchises or hotels.

Admission Requirements

6.5+
International students also have the following other English language requirements: a minimum score of 550 on TOEFL (paper-based), score of 213 on TOEFL (computer-based).

Jan-2000

Domestic
0 USD
International
0 USD

Scholarships

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