University College of Hospitality Management and Culinary Arts of Sant Pol de Mar, Barcelona
Overview
Since 1966, the University College of Hospitality Management and Culinary Arts of Sant Pol de Mar, Barcelona has been a pioneer in global hospitality training. Our students study in an authentic hospitality environment applying their theoretical and practical knowledge of the industry, by serving genuine guests in a real hotel and restaurant under the supervision of our experienced professors.
Located on the Spanish coastline in Sant Pol de Mar, Barcelona, EUHT StPOL offers both Undergraduate and Master's programs:
- Bachelor's Degree in Hospitality and Tourism Management (Spanish version)
- Master in Hospitality Management: Concentration in Hotel Managment or Food and Beverage and Restaurant Management
- Master in Culinary Arts and Kitchen Management (English version and Spanish version)
It also offers summer programs, semester programs and postgraduate specialization programs in the areas of Hotel Management, F&B and Restaurant Management and Culinary Arts and Kitchen Management.
From sensorial analysis labs for wine tasting, pairing and more, to a fully-equipped library, our state-of-the-art facilities are specifically tailored to meet the needs of our students who wish to improve their practical expertise and theoretical knowledge of the hospitality industry.
Student life at University College of Hospitality Management and Culinary Arts of Sant Pol de Mar, Barcelona is never dull. Around 50 percent of our students are from overseas, representing more than 30 nationalities from all over the world.
Between lectures and study sessions, you’ll be able to experience the local Mediterranean cuisine, enjoy the miles of golden coastline, and take in the local sights. The legendary city of Barcelona is only a 30 minute drive away as well – a trip many students frequently take at weekends.
Students have nearby facilities such as gyms, swimming pool, yacht club, shopping and nice beaches with pristine waters.
To study at University College of Hospitality Management and Culinary Arts of Sant Pol de Mar, Barcelona, students will need to have an online interview with the admissions manager, as well as provide the necessary documents, including a CV and letter of recommendation.
We also offer a range of scholarships which are based on both merit and income. These are only awarded after the interviews are completed, and offer a maximum discount of 35 percent off the overall tuition fees.
For more information about the admissions process, click here.
Programs available
Undergraduate Faculties/Departments and Programs
School of Management
Postgraduate Faculties/Departments and Programs
University Highlights
Campus Locations
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