Bachelor of Science in Agriculture (Food and Bioproduct Sciences) Program By University of Saskatchewan |Top Universities

Bachelor of Science in Agriculture (Food and Bioproduct Sciences)

Bachelor of Science in Agriculture (Food and Bioproduct Sciences)

  • QS World University Rankings
    458
  • Degree Other
  • Study Level Bachelors
  • Duration 48 months
Food and Bioproduct Sciences is a unique multi-disciplinary program that incorporates the knowledge of biology, chemistry, physics, microbiology and engineering to the production of food and bioproducts from plants, animals and microorganisms. This multi-disciplinary program provides opportunities for you to understand a number of important issues facing Canada’s agri-food sector including: the improvement of traditional foods and food processing, and development of novel functional foods and nutraceuticals using advanced technologies and conversion of underutilized agriculture materials into value-added bioproducts.