Master of Science in Family and Consumer Sciences - Human Nutrition and Food Emphasis Postgraduate Program By University of Wyoming |Top Universities

Master of Science in Family and Consumer Sciences - Human Nutrition and Food Emphasis

Main Subject Area

Medicine Related StudiesMain Subject Area

Program overview

Main Subject

Medicine Related Studies

Study Level

Masters

This program, leading to a Master of Science degree, allows students to pursue graduate studies in areas such as human nutrition and metabolism, food product development, community nutrition, food microbiology, sports nutrition, and disease prevention. Students can choose to pursue emphasis in Human Nutrition and Food option under the Family and Consumer Sciences umbrella, or the interdisciplinary Food Science and Human Nutrition option with cooperating curricula from this department and the Department of Animal Science. Career possibilities upon completion of this field of study include careers in human nutrition research, sports nutrition, public health and community nutrition, health and wellness, extension work, food product development, food and nutrition marketing, management, sales and public relations, food microbiology, and college teaching (community college) as well as further graduate study or study in professional education programs in human medicine and health care.

Program overview

Main Subject

Medicine Related Studies

Study Level

Masters

This program, leading to a Master of Science degree, allows students to pursue graduate studies in areas such as human nutrition and metabolism, food product development, community nutrition, food microbiology, sports nutrition, and disease prevention. Students can choose to pursue emphasis in Human Nutrition and Food option under the Family and Consumer Sciences umbrella, or the interdisciplinary Food Science and Human Nutrition option with cooperating curricula from this department and the Department of Animal Science. Career possibilities upon completion of this field of study include careers in human nutrition research, sports nutrition, public health and community nutrition, health and wellness, extension work, food product development, food and nutrition marketing, management, sales and public relations, food microbiology, and college teaching (community college) as well as further graduate study or study in professional education programs in human medicine and health care.

Admission requirements

76+
6+
Applicants must have a bachelor's degree from an accredited or recognized school is required. A cumulative minimum GPA of 3.0 on previous coursework is required for full admission (3.25 for interdisciplinary program applicants). Other English Language Requirement: A minimum score of 540 on the written TOEFL exam.
Jan-2000

Tuition fee and scholarships

Domestic Students

0 USD
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International Students

0 USD
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One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.

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More programs from the university

UW offers more than 90 undergraduate and more than 100 graduate academic programs through seven colleges and multiple interdisciplinary institutes and schools. With a small student/faculty ratio of 14:1, UW is a community of scholars and learners committed to excellence. UW’s academic programs of distinction are focused in six broad areas: science and technology, the arts and humanities, environment and natural resources, life sciences, and professions critical to the state and region.

UW offers 80 undergraduate and more than 90 graduate academic programs through seven colleges and multiple interdisciplinary institutes and schools. With a small student/faculty ratio of 14:1, UW is a community of scholars and learners committed to excellence. UW’s academic programs of distinction are focused in six broad areas: science and technology, the arts and humanities, environment and natural resources, life sciences, and professions critical to the state and region.

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