Sponsored by The Education University of Hong Kong (EdUHK)
If you’re interested in working on research that has the ability to change our world for the better, there are few challenges more pressing than the vast amounts of food which is wasted or thrown away every year. According to recent estimates, roughly one third of the food produced for human consumption - approximately 1.3 billion tonnes - is lost or wasted every year.
These figures are particularly distressing when one considers how many people - particularly in developing countries - suffer from hunger or malnutrition. So, it’s no surprise that the world’s brightest policymakers and scientists have attempted to find solutions.
Think you’d like to know more about the groundbreaking research happening in this area? We spoke to The Education University of Hong Kong (EdUHK) to learn more about the work their scientists are doing to find an innovative new use for leftovers.


Get closer to your dream programme
Your consent preferences have been set.
Time to start exploring.
Your account has been removed.
You can still browse the site or sign up again once you have parental consent.
Get closer to your dream programme