Bachelor's Degree in Hospitality Business Management (Spanish version) 48 months Undergraduate Programme By EUHT StPOL Barcelona - Sant Pol School of Hospitality and Culinary Management |TopUniversities
Subject Ranking

# 14QS Subject Rankings

Programme Duration

48 monthsProgramme duration

Application Deadline

30 Aug, 2025Application Deadline

Main Subject Area

Hospitality and Leisure ManagementMain Subject Area

Programme overview

Main Subject

Hospitality and Leisure Management

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

Our Bachelor's Degree in Hospitality and Culinary Business Management is designed to let you explore and specialize in the area you are most passionate about. You can choose among three focus concentrations:

  • International Hotel Management

  • Culinary Arts and Kitchen Management

  • Food & Beverage and Events Management

The best part? You don’t have to decide right away. During your first year, you will have the opportunity to discover which professional path suits you best. Hands-on internships within the various departments of our Hotel-School provide invaluable experience to guide your choice.

Whether you find your passion in becoming a hotel manager, head chef or executive chef, or an event manager, our program is designed to support and prepare you for success in your chosen career.

Programme overview

Main Subject

Hospitality and Leisure Management

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

Our Bachelor's Degree in Hospitality and Culinary Business Management is designed to let you explore and specialize in the area you are most passionate about. You can choose among three focus concentrations:

  • International Hotel Management

  • Culinary Arts and Kitchen Management

  • Food & Beverage and Events Management

The best part? You don’t have to decide right away. During your first year, you will have the opportunity to discover which professional path suits you best. Hands-on internships within the various departments of our Hotel-School provide invaluable experience to guide your choice.

Whether you find your passion in becoming a hotel manager, head chef or executive chef, or an event manager, our program is designed to support and prepare you for success in your chosen career.

Admission Requirements

  • Completion of secondary education (high school or equivalent) with a qualification that grants access to university studies in your country.

  • For Spanish applicants: completion of high school and successful passing of the University Entrance Exam (PAU).

  • For international students: recognized equivalent qualifications that allow university access in your home country.

  • Holders of the European Baccalaureate or International Baccalaureate (IB) with a university entrance credential issued by the Spanish National University of Distance Education (UNED).

  • Completion of a Higher Vocational Training qualification (CFGS).

  • Successful completion of the university entrance exam for applicants over 25 years of age.

  • Other special access routes recognized by current regulations.

30 Aug 2025
4 Years
Sep

  • Candidates are required to submit references or letter(s) of recommendation for acceptance

Scholarships

Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.

To help students navigate this challenging process, we recommend the following articles:

Videos & media

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Frequently Asked Questions

The program is taught 80% in Spanish and 20% in English, with the English-taught courses mainly concentrated in the last two years to prepare students for international opportunities.
You don’t have to decide at the start. During your first year, you will explore different areas and decide your specialization as you progress.
Students complete internships at our own Gastronomic Hotel and with industry partners, gaining real-world experience in hospitality and culinary settings.
Undergrad Programmes 719