Bachelor of Culinary Arts 48 months Undergraduate Programme By Universidad Anáhuac México |TopUniversities
Subject Ranking

# 51-100QS Subject Rankings

Programme Duration

48 monthsProgramme duration

Tuitionfee

666 USDTuition Fee/year

Main Subject Area

Hospitality and Leisure ManagementMain Subject Area

Programme overview

Main Subject

Hospitality and Leisure Management

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

Universidad Anáhuac graduates of the bachelor's degree program in Culinary Arts possess the skills needed to manage food and beverage businesses with social conscience and respect for others. Graduates conduct research to learn about food products, customs, and gastronomic culture. The program equips students to disseminate and showcase this heritage by creating and preparing dishes. Graduates apply traditional and innovative culinary techniques to the highest hygiene and quality standards, respecting the traits of food products in order to communicate ideas and gastronomic trends. Characterized by their entrepreneurial spirit, they strive to become influential leaders in their field and innovate in the design and development of products and culinary processes. They manage and optimize administrative procedures of food and beverage establishments. Our graduates are leaders who, in collaboration with interdisciplinary teams, provide high-quality services.

Programme overview

Main Subject

Hospitality and Leisure Management

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

Universidad Anáhuac graduates of the bachelor's degree program in Culinary Arts possess the skills needed to manage food and beverage businesses with social conscience and respect for others. Graduates conduct research to learn about food products, customs, and gastronomic culture. The program equips students to disseminate and showcase this heritage by creating and preparing dishes. Graduates apply traditional and innovative culinary techniques to the highest hygiene and quality standards, respecting the traits of food products in order to communicate ideas and gastronomic trends. Characterized by their entrepreneurial spirit, they strive to become influential leaders in their field and innovate in the design and development of products and culinary processes. They manage and optimize administrative procedures of food and beverage establishments. Our graduates are leaders who, in collaboration with interdisciplinary teams, provide high-quality services.

Admission Requirements

4 Years
Aug

Tuition fees

Domestic
666 USD
International
666 USD

Scholarships

Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.

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