Ecole Ferrieres - Hospitality, Gastronomy and Luxury

Ferrières Paris is a school of cuisine, luxury and hotel management in Paris, France. One of the premier schools of its kind, it’s regarded highly by industry professionals for training in gastronomy, hotelier disciplines and the management of luxury businesses.  

Paris is in the top 10 student cities in the world, according to the QS Best Student Cities Rankings 2022.  It’s an important centre of international education, with many international firms – who frequently hire skilled graduates – based in the city’s business district.  

It is the home of some of Europe’s most impressive landmarks, museums and addresses, including the Eiffel Tower, the Louvre, the Arc de Triomphe and the Champs Élysées. French cuisine is also renowned worldwide: must-try restaurants are found throughout Paris, making it an incredible location for food and hospitality education.  
Ferrières’ aims to become the home of hospitality, gastronomy and luxury professional training and seeks to uphold the highest educational standards. Its mission is threefold:  
Instruct students from all over the world in the fields of gastronomy, hotel management and luxury with a wide array of courses relevant to the needs of the industry. 
Contribute to advances in knowledge and practical skills in gastronomy, hotel management and high-end French luxury. 
Highlight France as a go-to study destination for these sectors.