24 monthsProgramme duration
2,950 EURTuition Fee/year
15 Nov, 2026Application Deadline
OctStarting Month
Programme overview
Main Subject
Engineering - Chemical
Degree
MSc
Study Level
Master's
Study Mode
On Campus
- food technology, microbiology, safety;
- chemical and process engineering;
- design and management of automatic machines and integrated automatic systems;
- thermal exchange and energy sustainability;
- supply chain management, data digitalization, traceability, and quality;
- risk analysis and control.
Programme structure
1st Year: Legislation, hygiene and applied microbiology for food safety, Unit operations in food industry, Hygienic design & steels, alloys and coatings for food industry, Materials for sustainable food packaging, Electronics for information processing, Refrigeration and thermal processing technologies, Plant-safe design and food logistics.
2nd Year: Sustainable and traceable digital supply chains and statistical quality, Automatic machines and robots for food industry, Safety management and risk management, Electrification, sustainability and efficiency in food processing, Conversion and storage systems for the energy sustainability of the food industry, Applied machine learning.
The Master’s degree programme culminates in a significant design activity, concluding with a thesis demonstrating mastery of the subject matter, autonomous working capabilities, and strong communication skills.
Programme overview
Main Subject
Engineering - Chemical
Degree
MSc
Study Level
Master's
Study Mode
On Campus
- food technology, microbiology, safety;
- chemical and process engineering;
- design and management of automatic machines and integrated automatic systems;
- thermal exchange and energy sustainability;
- supply chain management, data digitalization, traceability, and quality;
- risk analysis and control.
Programme structure
1st Year: Legislation, hygiene and applied microbiology for food safety, Unit operations in food industry, Hygienic design & steels, alloys and coatings for food industry, Materials for sustainable food packaging, Electronics for information processing, Refrigeration and thermal processing technologies, Plant-safe design and food logistics.
2nd Year: Sustainable and traceable digital supply chains and statistical quality, Automatic machines and robots for food industry, Safety management and risk management, Electrification, sustainability and efficiency in food processing, Conversion and storage systems for the energy sustainability of the food industry, Applied machine learning.
The Master’s degree programme culminates in a significant design activity, concluding with a thesis demonstrating mastery of the subject matter, autonomous working capabilities, and strong communication skills.
Admission Requirements
Bachelor diploma (or equivalent)
- A minimum three-year undergraduate degree (or equivalent) in Engineering, or related subjects in Food Industry.
- Additional entry requirements – Entry title and GPA
Please verify country-based specific entry title and GPA requirements at the following link .
The entry qualification documents are accepted in the following languages: English / Italian.
You can often get a suitable transcript from your school. If this is not the case, you will need official translations along with verified copies of the original.
You must take the original entry qualification documents with you when you finally go to the university.
If you are admitted to the degree course, you will have to submit other documents including original and translated/legalised copies of your previous qualifications, etc. No legalised documents are required at application stage.
Language requirements: English B2 Level (CEFR) or equivalent certificate
Tuition fees
Domestic
International
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