Nutrition BSc Program By King's College London |Top Universities

Nutrition BSc

Nutrition BSc

King's College London

Waterloo Campus, London, United Kingdom
  • QS World University Rankings
    35
  • Degree BSc
  • Study Level Bachelors
  • Duration 36 months
The Nutrition BSc degree is a research-led course that provides students with an in-depth knowledge of all key aspects of nutrition and fosters an understanding of the influence of food intake on human health. Students will be equipped with fundamental skills in critical analysis, information technology and communication. In the first year, students will study introductory modules covering physiology for nutrition students, fundamental areas of biochemistry, nutrition, food science and technologies as well as genetics and molecular biology. In the second and third years, students will focus on nutrition and health, food habits and research methods relating to health sciences. In the second year, students can also apply for a paid extra-mural placement within the food industry or research institution that will provide them with unique opportunities to develop their research skills. The course is accredited by The Association for Nutrition.