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Moscow State University of Food Production

Overview

Moscow State University of Food Production (MSUFP) is the leading higher educational institution of Russia in training specialists for food processing industries of the Agro-Industrial Complex. MSUFP was founded in 1931. At present it is a prominent educational, research and manufacturing center. The student body includes over 5000 students. The teaching staff - 85 Doctors of Science, Professors, 280 Candidates of Science, Associate Professors. For the years of its functioning MSUFP has trained over 35 thousand graduated specialists (technological and mechanical engineers as well as economists), over 350 Doctors of Sciences and more than 2500 Candidates of Science. MSUFP comprises 6 institutes and 45 departments. 

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