Programme overview

Main Subject

Engineering - General

Degree

BSc

Study Level

Undergraduate

Study Mode

On Campus

The BSc in food engineering is aimed at training professionals who are able to operate, supervise and develop food processing technologies. The studies include the physical, chemical and biological fundamentals of engineering with special emphasis on food quality and safety related issues. Besides becoming acquainted with operations and technological processes the students also learn economic, management and analytical subjects. The main goal of the program is to train experts who are able to fully provide services related to the everyday tasks of operation from engineering, biological and chemical work to management duties based on their comprehensive theoretical knowledge. Students should complete a 14-week professional practice in the last semester.

Programme overview

Main Subject

Engineering - General

Degree

BSc

Study Level

Undergraduate

Study Mode

On Campus

The BSc in food engineering is aimed at training professionals who are able to operate, supervise and develop food processing technologies. The studies include the physical, chemical and biological fundamentals of engineering with special emphasis on food quality and safety related issues. Besides becoming acquainted with operations and technological processes the students also learn economic, management and analytical subjects. The main goal of the program is to train experts who are able to fully provide services related to the everyday tasks of operation from engineering, biological and chemical work to management duties based on their comprehensive theoretical knowledge. Students should complete a 14-week professional practice in the last semester.

Admission Requirements

IELTS

5.5+

TOEFL

513+

High school certificate; entrance examination in mathematics, chemistry or biology (written and oral)

Program Duration

3.5 Years

Starting Month(s)

Sep

International

Starts from

6,500 USD

Scholarships

Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.

To help students navigate this challenging process, we recommend the following articles:

Food Engineering, BSc

Debrecen, HU, Debrecen, Hungary

42 monthsProgramme duration

6,500 USDTuition Fee/year

Engineering - GeneralMain Subject Area

Programme overview

Main Subject

Degree

Study Level

Study Mode

Programme overview

Main Subject

Degree

Study Level

Study Mode

Admission Requirements

Exam Scores

Important Dates

Tuition Fee

International

Scholarships

Scholarships

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