Advanced Professional Program in French Pastry Program By Ferrandi Paris |Top Universities
Scholarship

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Main Subject Area

Hospitality and Leisure ManagementMain Subject Area

Program overview

Main Subject

Hospitality and Leisure Management

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

Mastering the art of French pastry requires rigor and precision but also an ability to develop and renew an offer. Boutique, decorative and event products will be addressed during our new program, to provide participants with new inspirations and techniques from high-level pastry chefs. Throughout the program, participants will receive precious tips and insights from accomplished professionals to help them reach their career goal as a top-level pastry chef, the owner of a shop or the creator of an innovative concept.

Program:

  • Contemporary Tartes
  • Petits-fours
  • Modern Entremets
  • Individual Cakes (Petits-Gateaux)
  • Chocolate Sculptures
  • Chocolate Bonbons
  • Artistic Sugar
  • French-Style Wedding Cakes
  • Viennoiseries
  • Ice-Creams and Ice-Cream Based Desserts
  • Plated Desserts

Important information:

  • Campus: Paris
  • Duration: 8 weeks + optional 2-months internship
  • Session dates: check our website
  • Tuition fees: 13 750 €
  • Type of diploma: FERRANDI Paris certificate
  • Language of instruction: English

Are you looking for more information? Feel free to contact Samarah Madaline:

Program overview

Main Subject

Hospitality and Leisure Management

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

Mastering the art of French pastry requires rigor and precision but also an ability to develop and renew an offer. Boutique, decorative and event products will be addressed during our new program, to provide participants with new inspirations and techniques from high-level pastry chefs. Throughout the program, participants will receive precious tips and insights from accomplished professionals to help them reach their career goal as a top-level pastry chef, the owner of a shop or the creator of an innovative concept.

Program:

  • Contemporary Tartes
  • Petits-fours
  • Modern Entremets
  • Individual Cakes (Petits-Gateaux)
  • Chocolate Sculptures
  • Chocolate Bonbons
  • Artistic Sugar
  • French-Style Wedding Cakes
  • Viennoiseries
  • Ice-Creams and Ice-Cream Based Desserts
  • Plated Desserts

Important information:

  • Campus: Paris
  • Duration: 8 weeks + optional 2-months internship
  • Session dates: check our website
  • Tuition fees: 13 750 €
  • Type of diploma: FERRANDI Paris certificate
  • Language of instruction: English

Are you looking for more information? Feel free to contact Samarah Madaline:

Tuition fee and scholarships

One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.

In this guide you will find:
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Where to look for scholarship opportunities

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How to apply to scholarships relevant to you

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A list of available scholarships around the world

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More programs from the university

Your passport to the entire world of international hospitality! By joining FERRANDI Paris, you will develop technical and managerial skills. You will be introduced to the codes of the profession so that you can join the very "select" world of the major international hotels, or put your creativity to work for all establishments wishing to bring about the renewal of high-end accommodation and catering..

FERRANDI Paris offers 2 different Bachelors : 1. Bachelor in F&B and Hospitality Management This program of excellence combining managerial skills and technical expertise will enable you to enter the world of international hospitality in operational management positions. 2. Bachelor in Culinary Arts and Entrepreneurship This program of excellence combines managerial skills and technical expertise either in French Cuisine or in French Pastry. Following this program will unable you to pursue your passion anywhere in the world!

The MSc In Hospitality Management is designed to form demanding, committed hotel managers who are experts in professional and managerial terms, in order to be a creator and business developer.
The Master of Science in Hospitality and Managemnt is delivered in FULL TIME (student status) or in EXECUTIVE (working professionals) and will give you:

  • The best of the hospitality and management world: FERRANDI Paris X ESCP Business School
  • A broad international outlook: internships and academic exchanges all over the world; courses available 100% in English
  • A personalized program: training delivered as a student or as an executive (working professionals), Career Center, coaching (booster center)
  • A high-level teaching staff: teachers exclusively from the professional world of the sector
  • Experienced trainers and lecturers with a high level of expertise
  • A demanding training with classes of human size
  • A unique network of alumni and partner hotel groups

Undergrad programs