Introduction to the Fundamentals of Bread Baking Program By Ferrandi Paris |Top Universities
Tuitionfee

3,000 EURTuition Fee/year

Scholarship

YesScholarships

Main Subject Area

Hospitality and Leisure ManagementMain Subject Area

Program overview

Main Subject

Hospitality and Leisure Management

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

The “Introduction to the Fundamentals” programs are designed specifically for food enthusiasts, aspiring entrepreneurs or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment of a professional kitchen and master the most iconic recipes of French Gastronomy.

These programs are taught directly in English with a maximum of 10 participants allowing for one-on-one instruction and support.

Objectives of the program:

    • Acquire knowledge and skills in traditional bread-baking
    • Carry out and manage production of French bread, speciality breads and viennoiseries

    Important information:

    • Campus: Paris
    • Duration: 2 weeks
    • Session dates: check on our website
    • Tuition fees: 3 000 €
    • Type of diploma: FERRANDI Paris certificate
    • Language of instruction: English

    Are you looking for more information? Feel free to contact Samarah Madaline:

    Program overview

    Main Subject

    Hospitality and Leisure Management

    Degree

    Other

    Study Level

    Undergraduate

    Study Mode

    On Campus

    The “Introduction to the Fundamentals” programs are designed specifically for food enthusiasts, aspiring entrepreneurs or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment of a professional kitchen and master the most iconic recipes of French Gastronomy.

    These programs are taught directly in English with a maximum of 10 participants allowing for one-on-one instruction and support.

    Objectives of the program:

      • Acquire knowledge and skills in traditional bread-baking
      • Carry out and manage production of French bread, speciality breads and viennoiseries

      Important information:

      • Campus: Paris
      • Duration: 2 weeks
      • Session dates: check on our website
      • Tuition fees: 3 000 €
      • Type of diploma: FERRANDI Paris certificate
      • Language of instruction: English

      Are you looking for more information? Feel free to contact Samarah Madaline:

      Admission requirements

      Sep

      Tuition fee and scholarships

      Domestic Students

      -
      -

      International Students

      3,000 EUR
      -

      One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.

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