This article is sponsored by EMLYON Business School.
Find out more about EMLYON’s MSc in International Hospitality Management >
Ever considered a career in international hospitality management? Offering rapid career progression and the opportunity to travel and work with a diverse group of people, international hospitality management roles are highly sought-after. As a booming industry, the hospitality industry not only outpaced the wider economy in 2013, but it grew faster than other significant sectors including retail, transport and manufacturing, with the South East Asia region leading that growth. EMLYON’s MSc in International Hospitality Management was created to help meet the recruitment needs of this ever-evolving industry.
- 16-month Masters in International Hospitality Management, focused on entrepreneurship and innovation
- Combined expertise from world-renowned Institut Paul Bocuse and Europe’s 13th ranked business school, EMLYON
- Study hospitality management in both France and China
- 4-9 month hospitality internship for practical industry experience
- Includes project-based learning and in-company projects
A focus on entrepreneurship and innovation
The EMLYON MSc in International Hospitality Management features a strong focus on entrepreneurship and innovation in the hospitality industry. Students take an active role in their own learning by attending dynamic industry workshops, creating their own virtual company and building their professional network with hospitality industry experts and celebrity chefs.
The curriculum features cutting-edge courses to give students an understanding of how to manage in an industry characterized by diverse consumer tastes and high expectations for quality and service. For example, as part of the Concept Design and Development module, you will learn about the detailed process of taking an initial theme, style of cuisine or restaurant concept and translating it into a fully-fledged, unique and profitable restaurant or hotel.
“This master’s program is unique because it combines the hospitality industry specialism of Institut Paul Bocuse with the expertise of a top European business school, EMLYON. Both schools are very strong in entrepreneurship and innovation, and equipping our students with the competencies needed to develop new concepts and offers is critical to the future of the hospitality industry,” says Jeffrey Catrett, dean of Institut Paul Bocuse.
Find out more about the program’s focus on entrepreneurship and innovation >



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