Food Science and Innovation (Taught) 12 months Postgraduate Programme By University of Chester |TopUniversities
Programme Duration

12 monthsProgramme duration

Tuitionfee

12,450 GBPTuition Fee/year

Main Subject Area

Medicine Related StudiesMain Subject Area

Programme overview

Main Subject

Medicine Related Studies

Degree

MSc

Study Level

Masters

This course has the objective of creating innovative food products while ensuring that they are safe, wholesome and nutritious. Our MSc in Food Science and Innovation integrates the key elements required to address the future needs of industry and the global population. The course is of benefit to individuals looking to enhance careers in the many areas of the food supply chain. It will be of particular benefit to individuals with an interest in areas such as new product development, food processing and manufacturing and the food service industries.

Programme overview

Main Subject

Medicine Related Studies

Degree

MSc

Study Level

Masters

This course has the objective of creating innovative food products while ensuring that they are safe, wholesome and nutritious. Our MSc in Food Science and Innovation integrates the key elements required to address the future needs of industry and the global population. The course is of benefit to individuals looking to enhance careers in the many areas of the food supply chain. It will be of particular benefit to individuals with an interest in areas such as new product development, food processing and manufacturing and the food service industries.

Admission Requirements

6.5+
2.7+
Generally a 2:1 or a 2:2 honours degree with significant industry experience (two to three years) in any of the following: Food Science; Biochemistry; Nutrition; Biology (with a strong Biochemistry component).

1 Year
Jan-2000

Tuition fees

Domestic
5,085 GBP
International
12,450 GBP

Scholarships

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