Nutrition and Dietetics BSc (Hons) with Foundation Year 48 months Undergraduate Programme By University of Worcester |TopUniversities
Programme Duration

48 monthsProgramme duration

Tuitionfee

16,700 GBPTuition Fee/year

Main Subject Area

Health/HealthcareMain Subject Area

Programme overview

Main Subject

Health/Healthcare

Degree

BSc

Study Level

Undergraduate

Study Mode

On Campus

Our integrated foundation course is your perfect preparation you for the undergraduate degree in nutrition and dietetics. A common misconception is that your previous qualifications must be scientific to become a dietitian. That is not true of this course. If your current qualifications don’t allow you direct entry to degree level, this pathway is for you. Successfully passing the foundation year guarantees your place on the remaining three years of our Nutrition and Dietetics BSc (Hons).

During your Foundation Year, you’ll get a solid grounding in science and healthcare-related topics.

By studying areas of human biology, psychology, sociology, and research, you’ll build the knowledge, skills and confidence you need to take the next step in your education and career. You’ll investigate key debates such as equality and accessibility in the healthcare, whilst being assessed through unique methods like podcasts.

Using lectures, food science hubs, laboratory work, tutorials and small group work, we'll ask you to actively participate to help you get the most from the course.

You will be taught alongside other Foundation Year students with an interest in other Allied Health specialists such as Occupational Therapy, Paramedic Science, Nursing, Radiography and Physiotherapy for the foundation year of the course before joining the other Nutrition and Dietetics BSc students for the remaining three years.

Programme overview

Main Subject

Health/Healthcare

Degree

BSc

Study Level

Undergraduate

Study Mode

On Campus

Our integrated foundation course is your perfect preparation you for the undergraduate degree in nutrition and dietetics. A common misconception is that your previous qualifications must be scientific to become a dietitian. That is not true of this course. If your current qualifications don’t allow you direct entry to degree level, this pathway is for you. Successfully passing the foundation year guarantees your place on the remaining three years of our Nutrition and Dietetics BSc (Hons).

During your Foundation Year, you’ll get a solid grounding in science and healthcare-related topics.

By studying areas of human biology, psychology, sociology, and research, you’ll build the knowledge, skills and confidence you need to take the next step in your education and career. You’ll investigate key debates such as equality and accessibility in the healthcare, whilst being assessed through unique methods like podcasts.

Using lectures, food science hubs, laboratory work, tutorials and small group work, we'll ask you to actively participate to help you get the most from the course.

You will be taught alongside other Foundation Year students with an interest in other Allied Health specialists such as Occupational Therapy, Paramedic Science, Nursing, Radiography and Physiotherapy for the foundation year of the course before joining the other Nutrition and Dietetics BSc students for the remaining three years.

Admission Requirements

7+
32+
The University of Worcester accepts all qualifications within the Tariff, and normally looks for the equivalent of 3 A levels. More information can be found at http://www.worcester.ac.uk/journey/entry-requirements.html

4 Years
Sep

Tuition fees

Domestic
9,535 GBP
International
16,700 GBP

Scholarships

Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.

To help students navigate this challenging process, we recommend the following articles:

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