48 monthsProgramme duration
16,700 GBPTuition Fee/year
SepStarting Month
Programme overview
Main Subject
Health/Healthcare
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
Our integrated foundation course is your perfect preparation you for the undergraduate degree in nutrition and dietetics. A common misconception is that your previous qualifications must be scientific to become a dietitian. That is not true of this course. If your current qualifications don’t allow you direct entry to degree level, this pathway is for you. Successfully passing the foundation year guarantees your place on the remaining three years of our Nutrition and Dietetics BSc (Hons).
During your Foundation Year, you’ll get a solid grounding in science and healthcare-related topics.
By studying areas of human biology, psychology, sociology, and research, you’ll build the knowledge, skills and confidence you need to take the next step in your education and career. You’ll investigate key debates such as equality and accessibility in the healthcare, whilst being assessed through unique methods like podcasts.
Using lectures, food science hubs, laboratory work, tutorials and small group work, we'll ask you to actively participate to help you get the most from the course.
You will be taught alongside other Foundation Year students with an interest in other Allied Health specialists such as Occupational Therapy, Paramedic Science, Nursing, Radiography and Physiotherapy for the foundation year of the course before joining the other Nutrition and Dietetics BSc students for the remaining three years.
During your Foundation Year, you’ll get a solid grounding in science and healthcare-related topics.
By studying areas of human biology, psychology, sociology, and research, you’ll build the knowledge, skills and confidence you need to take the next step in your education and career. You’ll investigate key debates such as equality and accessibility in the healthcare, whilst being assessed through unique methods like podcasts.
Using lectures, food science hubs, laboratory work, tutorials and small group work, we'll ask you to actively participate to help you get the most from the course.
You will be taught alongside other Foundation Year students with an interest in other Allied Health specialists such as Occupational Therapy, Paramedic Science, Nursing, Radiography and Physiotherapy for the foundation year of the course before joining the other Nutrition and Dietetics BSc students for the remaining three years.
Programme overview
Main Subject
Health/Healthcare
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
Our integrated foundation course is your perfect preparation you for the undergraduate degree in nutrition and dietetics. A common misconception is that your previous qualifications must be scientific to become a dietitian. That is not true of this course. If your current qualifications don’t allow you direct entry to degree level, this pathway is for you. Successfully passing the foundation year guarantees your place on the remaining three years of our Nutrition and Dietetics BSc (Hons).
During your Foundation Year, you’ll get a solid grounding in science and healthcare-related topics.
By studying areas of human biology, psychology, sociology, and research, you’ll build the knowledge, skills and confidence you need to take the next step in your education and career. You’ll investigate key debates such as equality and accessibility in the healthcare, whilst being assessed through unique methods like podcasts.
Using lectures, food science hubs, laboratory work, tutorials and small group work, we'll ask you to actively participate to help you get the most from the course.
You will be taught alongside other Foundation Year students with an interest in other Allied Health specialists such as Occupational Therapy, Paramedic Science, Nursing, Radiography and Physiotherapy for the foundation year of the course before joining the other Nutrition and Dietetics BSc students for the remaining three years.
During your Foundation Year, you’ll get a solid grounding in science and healthcare-related topics.
By studying areas of human biology, psychology, sociology, and research, you’ll build the knowledge, skills and confidence you need to take the next step in your education and career. You’ll investigate key debates such as equality and accessibility in the healthcare, whilst being assessed through unique methods like podcasts.
Using lectures, food science hubs, laboratory work, tutorials and small group work, we'll ask you to actively participate to help you get the most from the course.
You will be taught alongside other Foundation Year students with an interest in other Allied Health specialists such as Occupational Therapy, Paramedic Science, Nursing, Radiography and Physiotherapy for the foundation year of the course before joining the other Nutrition and Dietetics BSc students for the remaining three years.
Admission Requirements
7+
32+
The University of Worcester accepts all qualifications within the Tariff, and normally looks for the equivalent of 3 A levels. More information can be found at http://www.worcester.ac.uk/journey/entry-requirements.html
4 Years
Sep
Tuition fees
Domestic
9,535 GBP
International
16,700 GBP
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