12 monthsProgramme duration
20,750 GBPTuition Fee/year
SepStarting Month
Programme overview
Main Subject
Health/Healthcare
Degree
MRes
Study Level
Master's
Study Mode
On Campus
This MRes Nutrition and Metabolic Disorders programme offers a highly topical theoretical and practical training in the science behind nutrition in preparation for your rewarding career within health research, a clinical environment or the health industry. With the imminent global obesity crisis and the associated increase in human metabolic disorders, there is increasing demand for interventions and experts who can offer solutions for healthy diets and nutrition to tackle these issues. You will be taught by renowned experts in the field who have made an impact in topical areas of nutrition and metabolism. You will also conduct your own research and could choose from a variety of research topics including: the gut microbiota, Polyphenols and cardiovascular disease, the impact of meal times, the importance of breakfast, type 2 diabetes, dietary interventions for obesity, Polycystic Ovary Syndrome and the endocrine regulation of appetite and bodyweight.
Programme overview
Main Subject
Health/Healthcare
Degree
MRes
Study Level
Master's
Study Mode
On Campus
This MRes Nutrition and Metabolic Disorders programme offers a highly topical theoretical and practical training in the science behind nutrition in preparation for your rewarding career within health research, a clinical environment or the health industry. With the imminent global obesity crisis and the associated increase in human metabolic disorders, there is increasing demand for interventions and experts who can offer solutions for healthy diets and nutrition to tackle these issues. You will be taught by renowned experts in the field who have made an impact in topical areas of nutrition and metabolism. You will also conduct your own research and could choose from a variety of research topics including: the gut microbiota, Polyphenols and cardiovascular disease, the impact of meal times, the importance of breakfast, type 2 diabetes, dietary interventions for obesity, Polycystic Ovary Syndrome and the endocrine regulation of appetite and bodyweight.
Admission Requirements
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