Bachelor of Science in Hospitality Management
48 monthsProgramme duration
Programme overview
Main Subject
Hospitality and Leisure Management
Degree
BS
Study Level
Undergraduate
Study Mode
On Campus
Strand Alignment:
Specific Professions/Careers/Occupations:
Restaurants and Food Service
Dining Room positions:
Managed Services Kitchen positions:
Lodging and Accommodation Services
Housekeeping positions:
Front office positions:
Convention, Entertainment Positions:
Public Relations positions:
Sales and Marketing positions:
Sports, Leisure and Recreation center personnel:
- Accountancy, Business and Management (ABM)
- Technical-Vocational-Livelihood (TVL)
- Alternative Learning System (ALS) passers
Specific Professions/Careers/Occupations:
Restaurants and Food Service
Dining Room positions:
- Cashier
- Bartender
- Mixologist
- Oenologist
- Restaurant Steward
- Bar Supervisor
- Waiter/Food Attendant
- Room Service Waiter
- Sommelier
- Barista
- Head waiter
- Captain waiter
- Bar accountant
- Restaurant Supervisor
- Assistant Restaurant Manager
- Shift Leader
- Team Leader
- Room Service Manager
- Maitred Hotel
- F&B Director
- F&B Outlet Manager
- Restaurant Manager
- Outlet Manager
Managed Services Kitchen positions:
- Receiving Clerk
- Stock Clerk
- Commis Pastry
- Baker
- Butcher
- Commis 1, 2,3
- Line Cooks
- Demi Chef
- Commis Chef
- Chef De Partie
- Pantry Chef
- Pastry Chef
- Head Cook
- Saute Chef
- Grill Cook
- Fry Cook
- Sous Chef
- Head Chef
- Executive Chef
- Sanitation Officer
Lodging and Accommodation Services
Housekeeping positions:
- Shift Leader
- Checker
- Room Attendant
- Room Assistant
- Cabin Steward
- Housekeeping Attendant
- Room Steward
- Floor Supervisor
- Chief Housekeeper
- Bell captain
- Room Inspector
- Laundry Supervisor
- Executive Housekeeper
- Housekeeping Manager
- Laundry Manager
Front office positions:
- Receptionist
- Lobby Greeter
- Front Office Attendant
- Switchboard Operator
- Airport Representative
- Reservation Clerk
- Bell Service Porter/Attendant
- Concierge / CRM
- Front Office Supervisor
- Front Office Cashier
- Night Auditor
- Duty Supervisor
- Front Office Manager
- Rooms Division Manager
- Reservations Manager
- Unit Manager
Convention, Entertainment Positions:
- Sales Representative
- Convention Sales Personnel
- Event and Entertainment staff
- Organizers/Planners
- Information Specialist
- Public Relations Staff
- Sales Representative
- Assistant Manager
- Research Directors
- Marketing Manager
- Events Planner
- Exhibit Planner
- Convention and Event Manager
Public Relations positions:
- Public Relations Personnel
- Photographer
- Writer
- Telemarketing Staff
- PR Director
- PR Manager
Sales and Marketing positions:
- Sales and marketing personnel
- Sales and marketing account executives
- Sales and marketing supervisor
- Director
- Manager
Sports, Leisure and Recreation center personnel:
- Spa Manager
- Activity Director
- Recreation Director
- Events Coordinator
- Leisure Manager
Programme overview
Main Subject
Hospitality and Leisure Management
Degree
BS
Study Level
Undergraduate
Study Mode
On Campus
Strand Alignment:
Specific Professions/Careers/Occupations:
Restaurants and Food Service
Dining Room positions:
Managed Services Kitchen positions:
Lodging and Accommodation Services
Housekeeping positions:
Front office positions:
Convention, Entertainment Positions:
Public Relations positions:
Sales and Marketing positions:
Sports, Leisure and Recreation center personnel:
- Accountancy, Business and Management (ABM)
- Technical-Vocational-Livelihood (TVL)
- Alternative Learning System (ALS) passers
Specific Professions/Careers/Occupations:
Restaurants and Food Service
Dining Room positions:
- Cashier
- Bartender
- Mixologist
- Oenologist
- Restaurant Steward
- Bar Supervisor
- Waiter/Food Attendant
- Room Service Waiter
- Sommelier
- Barista
- Head waiter
- Captain waiter
- Bar accountant
- Restaurant Supervisor
- Assistant Restaurant Manager
- Shift Leader
- Team Leader
- Room Service Manager
- Maitred Hotel
- F&B Director
- F&B Outlet Manager
- Restaurant Manager
- Outlet Manager
Managed Services Kitchen positions:
- Receiving Clerk
- Stock Clerk
- Commis Pastry
- Baker
- Butcher
- Commis 1, 2,3
- Line Cooks
- Demi Chef
- Commis Chef
- Chef De Partie
- Pantry Chef
- Pastry Chef
- Head Cook
- Saute Chef
- Grill Cook
- Fry Cook
- Sous Chef
- Head Chef
- Executive Chef
- Sanitation Officer
Lodging and Accommodation Services
Housekeeping positions:
- Shift Leader
- Checker
- Room Attendant
- Room Assistant
- Cabin Steward
- Housekeeping Attendant
- Room Steward
- Floor Supervisor
- Chief Housekeeper
- Bell captain
- Room Inspector
- Laundry Supervisor
- Executive Housekeeper
- Housekeeping Manager
- Laundry Manager
Front office positions:
- Receptionist
- Lobby Greeter
- Front Office Attendant
- Switchboard Operator
- Airport Representative
- Reservation Clerk
- Bell Service Porter/Attendant
- Concierge / CRM
- Front Office Supervisor
- Front Office Cashier
- Night Auditor
- Duty Supervisor
- Front Office Manager
- Rooms Division Manager
- Reservations Manager
- Unit Manager
Convention, Entertainment Positions:
- Sales Representative
- Convention Sales Personnel
- Event and Entertainment staff
- Organizers/Planners
- Information Specialist
- Public Relations Staff
- Sales Representative
- Assistant Manager
- Research Directors
- Marketing Manager
- Events Planner
- Exhibit Planner
- Convention and Event Manager
Public Relations positions:
- Public Relations Personnel
- Photographer
- Writer
- Telemarketing Staff
- PR Director
- PR Manager
Sales and Marketing positions:
- Sales and marketing personnel
- Sales and marketing account executives
- Sales and marketing supervisor
- Director
- Manager
Sports, Leisure and Recreation center personnel:
- Spa Manager
- Activity Director
- Recreation Director
- Events Coordinator
- Leisure Manager
Admission Requirements
4 Years
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