DAS in Food & Beverage Entrepreneurship and Management 12 months Postgraduate Programme By Les Roches Global Hospitality Management Education |TopUniversities
Subject Ranking

# 2QS Subject Rankings

Programme Duration

12 monthsProgramme duration

Tuitionfee

18,700 CHFTuition Fee/year

Main Subject Area

Hospitality and Leisure ManagementMain Subject Area

Programme overview

Main Subject

Hospitality and Leisure Management

Degree

Other

Study Level

Masters

Study Mode

On Campus

A diploma of Advanced Studies in food and beverage for aspiring leaders and entrepreneurs

  • Explore the art of creating extraordinary dining experiences
  • Analyze key trends in F&B operations
  • Learn the essentials of F&B management
  • Gain insights into best practices in customer service


Investigate food & beverage (F&B) operations from the ground up, with modules dedicated to concept development, operational management, customer service, marketing strategies, and much more.

You’ll discover how F&B provides a crucial revenue stream to many hotels, as well as being an attractive platform for entrepreneurship through standalone restaurants and bars.

If you wish to establish your own business, direct hotel F&B services, or manage within the wider F&B sector – including within commercial and institutional catering services – our food and beverage diploma offers the perfect foundation for an exceptionally wide array of career paths.

Programme overview

Main Subject

Hospitality and Leisure Management

Degree

Other

Study Level

Masters

Study Mode

On Campus

A diploma of Advanced Studies in food and beverage for aspiring leaders and entrepreneurs

  • Explore the art of creating extraordinary dining experiences
  • Analyze key trends in F&B operations
  • Learn the essentials of F&B management
  • Gain insights into best practices in customer service


Investigate food & beverage (F&B) operations from the ground up, with modules dedicated to concept development, operational management, customer service, marketing strategies, and much more.

You’ll discover how F&B provides a crucial revenue stream to many hotels, as well as being an attractive platform for entrepreneurship through standalone restaurants and bars.

If you wish to establish your own business, direct hotel F&B services, or manage within the wider F&B sector – including within commercial and institutional catering services – our food and beverage diploma offers the perfect foundation for an exceptionally wide array of career paths.

Admission Requirements

6+
80+
Professional Experience:

With a degree: Minimum 2 years experience
Without a degree: Minimum 5 years experience

1 Year
Feb
Sep

Tuition fees

Domestic
14,025 CHF
International
18,700 CHF

Scholarships

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