Meet Itani Selae, a masters student from Stellenbosch University. He studies Sustainable Agriculture but wanted to challenge himself to diversify his knowledge and gain a broader knowledge of sustainability through Future17. His project allowed him to work with Kensing and study the sustainable manufacture of Vitamin E and phytosterols. The project challenged him at several points but allowed him to grow and gain real world experience.
My name is Itani “Innocent” Selae, a Masters student at Stellenbosch University, MSc in Sustainable Agriculture. When I first heard about the Future17 SDGs Challenge in July 2025 from one of the lecturers, my curiosity and excitement took over. Sustainability had always intrigued me, but this was my chance to see it in action or rather have any experience beyond lectures and textbooks. I was drawn by the idea of tackling a real-world problem and also working with students from around the world and seeing how my academic knowledge could make a tangible impact. Little did I know, this project would push me in ways I hadn’t anticipated and teach me things about myself I wasn’t even aware of.



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