Food Technologies and Engineering MBA Programme By Chernihiv Polytechnic National University |TopUniversities

Programme overview

Main Subject

Engineering - Chemical

Degree

BA

Study Level

MBA

Study Mode

Blended

Bramch of knowledge: production and technologies. Specialty 181: Food technologies. The formation of general and professional competences in food technologies, necessary for the implementation of the activities of food industry enterprises and restaurant establishments.

Programme overview

Main Subject

Engineering - Chemical

Degree

BA

Study Level

MBA

Study Mode

Blended

Bramch of knowledge: production and technologies. Specialty 181: Food technologies. The formation of general and professional competences in food technologies, necessary for the implementation of the activities of food industry enterprises and restaurant establishments.

Scholarships

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