36 monthsProgramme duration
176,200 CHFTuition Fee/year
Jul, Jan, Apr, OctStarting Month
Programme overview
Main Subject
Hospitality and Leisure Management
Degree
BA
Study Level
Undergraduate
Study Mode
On Campus
The Bachelor of Arts in Culinary Arts at Culinary Arts Academy Switzerland is a comprehensive 3-year, 180 ECTS undergraduate degree blending culinary craftsmanship with business and entrepreneurial skills, featuring two compulsory paid industry internships.
Program structure (overview)
Accreditation, benefits & outcomes
The program awards Swiss-recognized certificates at each exit point:
Career examples
Program structure (overview)
- Industry Immersion Year (terms 1–2 + Internship 1): foundational culinary skills including kitchen operations, food safety, regional and global cuisines, garde manger, bistronomy, baking & pastry, nutrition, and French language instruction. The first internship provides practical industry experience in a professional kitchen setting.
- Year 1 — Culinary Foundations and Business Basics (terms 3–5 + Internship 2): advanced culinary techniques such as fine dining cuisine, food cost management, advanced pastry, and restaurant service, alongside business fundamentals including kitchen leadership, menu design, and nutrition. The second internship expands real-world exposure with increased responsibilities in culinary operations.
- Year 2 — Advanced Culinary and Entrepreneurial Competences (terms 6–7): focus on sustainable product development, applied research, culinary tourism, strategic marketing, financial accounting, F&B concept and restaurant design/management, and culinary events management, complemented by continued French language studies.
- Year 3 — Bachelor Completion and Specialization (term 8): final modules emphasize business plan development, entrepreneurship, strategic marketing, and leadership in culinary arts, culminating in dual degrees—a Bachelor of International Business in Culinary Arts from Culinary Arts Academy Switzerland and a Bachelor of Arts (Honours) in Culinary Arts from the University of Derby (UK).
Accreditation, benefits & outcomes
The program awards Swiss-recognized certificates at each exit point:
- Swiss Certificate and Diploma after Year 1
- Swiss Higher Diploma after Year 2
- Dual Bachelor degrees upon graduation.
This bachelor offers a balanced approach between culinary practice and business acumen, preparing graduates for diverse careers in culinary arts, restaurant management, entrepreneurship, and hospitality leadership.
Career examples
- Chef
- Pastry Chef
- Kitchen Manager
- Food & Beverage Manager
- Culinary Entrepreneur
- Restaurant Manager
- Culinary Consultant
- Food Stylist
- and roles in culinary tourism and event management.
Programme overview
Main Subject
Hospitality and Leisure Management
Degree
BA
Study Level
Undergraduate
Study Mode
On Campus
The Bachelor of Arts in Culinary Arts at Culinary Arts Academy Switzerland is a comprehensive 3-year, 180 ECTS undergraduate degree blending culinary craftsmanship with business and entrepreneurial skills, featuring two compulsory paid industry internships.
Program structure (overview)
Accreditation, benefits & outcomes
The program awards Swiss-recognized certificates at each exit point:
Career examples
Program structure (overview)
- Industry Immersion Year (terms 1–2 + Internship 1): foundational culinary skills including kitchen operations, food safety, regional and global cuisines, garde manger, bistronomy, baking & pastry, nutrition, and French language instruction. The first internship provides practical industry experience in a professional kitchen setting.
- Year 1 — Culinary Foundations and Business Basics (terms 3–5 + Internship 2): advanced culinary techniques such as fine dining cuisine, food cost management, advanced pastry, and restaurant service, alongside business fundamentals including kitchen leadership, menu design, and nutrition. The second internship expands real-world exposure with increased responsibilities in culinary operations.
- Year 2 — Advanced Culinary and Entrepreneurial Competences (terms 6–7): focus on sustainable product development, applied research, culinary tourism, strategic marketing, financial accounting, F&B concept and restaurant design/management, and culinary events management, complemented by continued French language studies.
- Year 3 — Bachelor Completion and Specialization (term 8): final modules emphasize business plan development, entrepreneurship, strategic marketing, and leadership in culinary arts, culminating in dual degrees—a Bachelor of International Business in Culinary Arts from Culinary Arts Academy Switzerland and a Bachelor of Arts (Honours) in Culinary Arts from the University of Derby (UK).
Accreditation, benefits & outcomes
The program awards Swiss-recognized certificates at each exit point:
- Swiss Certificate and Diploma after Year 1
- Swiss Higher Diploma after Year 2
- Dual Bachelor degrees upon graduation.
This bachelor offers a balanced approach between culinary practice and business acumen, preparing graduates for diverse careers in culinary arts, restaurant management, entrepreneurship, and hospitality leadership.
Career examples
- Chef
- Pastry Chef
- Kitchen Manager
- Food & Beverage Manager
- Culinary Entrepreneur
- Restaurant Manager
- Culinary Consultant
- Food Stylist
- and roles in culinary tourism and event management.
Admission Requirements
95+
5.5+
3.5+
- Recommended minimum age of 18 years (Mandatory 18 years at the end of Term 3)
- Completed secondary school education (IB Diploma, IBCP Diploma, Maturité, Abitur, French Bac, 2 A-levels, high school diploma or equivalent) or Acces Foundation Program (AFP) from SHMS.
- Direct entry options or credit transfer options may be available for IBCP, IBDP and BTEC Candidates. For further details or an individual assessment, please kindly contact [email protected]
- Candidates with prior learning from other culinary schools or the workplace (RPL + RPEL) may also apply. All applications will be considered on an individual basis.
- English language proficiency
- TOEFL iBT 55
- IELTS academic module 5.5
- equivalent Duolingo (score 95+). Students who do not have the required English level will be advised to join the English Foundation Program EFP).
3 Years
Jul
Jan
Tuition fees
Domestic
176,200 CHF
International
176,200 CHF
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
How to get a full scholarship
Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
By Sabrina Collier
Updated Aug 27, 2026
1.0M
2255
Scholarships to study abroad
Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
By Staff Writer
Updated Aug 21, 2024
518.4K
791
Scholarship Applications: Frequently Asked Questions
Get answers to all your questions about scholarship applications, including tips on how to find scholarships and chances of success.
By Laura Tucker
Updated Aug 14, 2021
230.1K
338
More programmes from the university
Undergrad Programmes
32446
Get closer to your dream programme
Your consent preferences have been set.
Time to start exploring.
Your account has been removed.
You can still browse the site or sign up again once you have parental consent.
Get closer to your dream programme