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Bachelor of engineering and technology in the educational program ” 6B07206-food Technology»
Professional activity:
technologist,
master of processing enterprises of different forms of ownership,
technician-technologist of production laboratory,
specialist in research institutes and universities (laboratory assistant);
specialist in the centers of standardization and certification.
Objects of professional activity:
basic and delicate products of organic synthesis;
devices and equipment of chemical technology of production and processing of organic substances and materials;
various kinds of raw materials, auxiliary materials and materials (including oil, gas, coal, vegetable raw materials), polymers, monomers, elastomers, chemicals and reagents;
enterprises engaged in the production of research instruments and equipment.
Subject of professional activity:
organization and support of technological process at the enterprises of food and public catering;
Improvement and increase of efficiency of technological processes on output and quality of finished products;
calculation of technical and economic indicators of the food industry and public catering;
technochemical control of raw materials in the food industry, public catering and components of finished products and products;
Ensuring the production of high-quality, competitive products that meet the requirements of standards.
decision-making on the organization and management of labor collectives;
analysis of technical equipment and production activities of enterprises taking into account the requirements of ecology, industrial sanitation, labor protection and safety, as well as fire safety requirements;
analysis of technical and economic indicators and marketing activities.
Educational activity:
food industry,
design, research organizations,
enterprises of different types and forms of food business.
Types of professional activity:
food enterprises (leading enterprises)
meat and dairy industry and public catering; food business,
meat and fish semi-finished products; sausages and smoked products;
Bachelor of engineering and technology in the educational program ” 6B07206-food Technology»
Professional activity:
technologist,
master of processing enterprises of different forms of ownership,
technician-technologist of production laboratory,
specialist in research institutes and universities (laboratory assistant);
specialist in the centers of standardization and certification.
Objects of professional activity:
basic and delicate products of organic synthesis;
devices and equipment of chemical technology of production and processing of organic substances and materials;
various kinds of raw materials, auxiliary materials and materials (including oil, gas, coal, vegetable raw materials), polymers, monomers, elastomers, chemicals and reagents;
enterprises engaged in the production of research instruments and equipment.
Subject of professional activity:
organization and support of technological process at the enterprises of food and public catering;
Improvement and increase of efficiency of technological processes on output and quality of finished products;
calculation of technical and economic indicators of the food industry and public catering;
technochemical control of raw materials in the food industry, public catering and components of finished products and products;
Ensuring the production of high-quality, competitive products that meet the requirements of standards.
decision-making on the organization and management of labor collectives;
analysis of technical equipment and production activities of enterprises taking into account the requirements of ecology, industrial sanitation, labor protection and safety, as well as fire safety requirements;
analysis of technical and economic indicators and marketing activities.
Educational activity:
food industry,
design, research organizations,
enterprises of different types and forms of food business.
Types of professional activity:
food enterprises (leading enterprises)
meat and dairy industry and public catering; food business,
meat and fish semi-finished products; sausages and smoked products;
One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.
Passing the complex exam, including four subjects and it must be 75 points
Tuition fees for master’s students is the same for both Kazakh and international students 396 000 KZT.
International students need to pass the diploma for the program, they are not required to pass the complex exam.
The required documents and application process are the same for both international and Kazakh national students:
A copy of the document on higher education
A copy of the certificate of passing the test for the programs (if any)
Personal sheet for personnel records and a document confirming labor activity (for persons with seniority)
Six photographs measuring 3x4 centimeters
A medical 086-U certificate form (if the certificate was obtained at a medical institution other than the Artyom State Medical University clinic it must be certified by Arseni State Medical University polyclinic)
Copy of identity card
A list of scientific and scientific-methodological works (if any)
Bachelor of Engineering and Technology in Food Technology
Main Campus, Aktobe, Kazakhstan
48 monthsProgram duration
YesScholarships
Engineering - Manufacturing and ProductionMain Subject Area
Program overview
Main Subject
Engineering - Manufacturing and Production
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
Code-name of the specialty:
- 6B07206 – Technology of Food Products
Accreditation (last year, last year):- –
Form of training:- Daytime: 4 years;
- Remote: 3 years, 2 years.
Reward Degree:- Bachelor of engineering and technology in the educational program ” 6B07206-food Technology»
Professional activity:- technologist,
- master of processing enterprises of different forms of ownership,
- technician-technologist of production laboratory,
- specialist in research institutes and universities (laboratory assistant);
- specialist in the centers of standardization and certification.
Objects of professional activity:- basic and delicate products of organic synthesis;
- devices and equipment of chemical technology of production and processing of organic substances and materials;
- various kinds of raw materials, auxiliary materials and materials (including oil, gas, coal, vegetable raw materials), polymers, monomers, elastomers, chemicals and reagents;
- enterprises engaged in the production of research instruments and equipment.
Subject of professional activity:- organization and support of technological process at the enterprises of food and public catering;
- Improvement and increase of efficiency of technological processes on output and quality of finished products;
- calculation of technical and economic indicators of the food industry and public catering;
- technochemical control of raw materials in the food industry, public catering and components of finished products and products;
- Ensuring the production of high-quality, competitive products that meet the requirements of standards.
- decision-making on the organization and management of labor collectives;
- analysis of technical equipment and production activities of enterprises taking into account the requirements of ecology, industrial sanitation, labor protection and safety, as well as fire safety requirements;
- analysis of technical and economic indicators and marketing activities.
- Educational activity:
- food industry,
- design, research organizations,
- enterprises of different types and forms of food business.
Types of professional activity:- food enterprises (leading enterprises)
- meat and dairy industry and public catering; food business,
- meat and fish semi-finished products; sausages and smoked products;
- children’s and diet food).
- design Institute;
- scientific institution;
- educational institution.
Basics of practice:Program overview
Main Subject
Engineering - Manufacturing and Production
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
Code-name of the specialty:
- 6B07206 – Technology of Food Products
Accreditation (last year, last year):- –
Form of training:- Daytime: 4 years;
- Remote: 3 years, 2 years.
Reward Degree:- Bachelor of engineering and technology in the educational program ” 6B07206-food Technology»
Professional activity:- technologist,
- master of processing enterprises of different forms of ownership,
- technician-technologist of production laboratory,
- specialist in research institutes and universities (laboratory assistant);
- specialist in the centers of standardization and certification.
Objects of professional activity:- basic and delicate products of organic synthesis;
- devices and equipment of chemical technology of production and processing of organic substances and materials;
- various kinds of raw materials, auxiliary materials and materials (including oil, gas, coal, vegetable raw materials), polymers, monomers, elastomers, chemicals and reagents;
- enterprises engaged in the production of research instruments and equipment.
Subject of professional activity:- organization and support of technological process at the enterprises of food and public catering;
- Improvement and increase of efficiency of technological processes on output and quality of finished products;
- calculation of technical and economic indicators of the food industry and public catering;
- technochemical control of raw materials in the food industry, public catering and components of finished products and products;
- Ensuring the production of high-quality, competitive products that meet the requirements of standards.
- decision-making on the organization and management of labor collectives;
- analysis of technical equipment and production activities of enterprises taking into account the requirements of ecology, industrial sanitation, labor protection and safety, as well as fire safety requirements;
- analysis of technical and economic indicators and marketing activities.
- Educational activity:
- food industry,
- design, research organizations,
- enterprises of different types and forms of food business.
Types of professional activity:- food enterprises (leading enterprises)
- meat and dairy industry and public catering; food business,
- meat and fish semi-finished products; sausages and smoked products;
- children’s and diet food).
- design Institute;
- scientific institution;
- educational institution.
Basics of practice:Admission requirements
Important Dates
Application
Tuition fee and scholarships
Scholarships
One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.
In this guide you will find:
Where to look for scholarship opportunities
How to apply to scholarships relevant to you
A list of available scholarships around the world
A scholarship application checklist
More programs from the university
Bachelor UG
Master PG
MBA
PHD
There are nine faculties at the university offering bachelor’s degree programs.
Undergraduate programs usually entail: Entry requirements for an undergraduate program include:
The required documents for hopeful students are:
Deadlines for submitting documents:
Arts and Humanities (6)
Bachelor of Arts in Design
Bachelor of Arts in Digital Linguistics
Bachelor of Arts in Kazakh, Russian Languages and Literature
Bachelor of Arts in Philology (Kazakh Philology)
Bachelor of Humanities in History
Bachelor of Humanities in Philology (Russian Philology)
Business and Management (6)
Bachelor of Economics and Business in Accounting and Audit
Bachelor of Economics and Business in Business Administration
Bachelor of Economics and Business in Finance
Bachelor of Economics and Business in Marketing
Bachelor of Economics and Business in State and Local Management
Engineering and Technology (6)
Bachelor of Engineering and Technologies in Electroenergetics
Bachelor of Engineering and Technology in Chemical Engineering
Bachelor of Engineering and Technology in Construction
Bachelor of Engineering and Technology in Food Technology
Bachelor of Engineering and Technology in Oil and Gas Industry
Bachelor of Engineering and Technology in Production of Building Materials, Products and Structures
Bachelor of Engineering and Technology in Technology and Design of Light Industry Products
Bachelor of Engineering and Technology in Technology of Petrochemical Production
Bachelor of Engineering and Technology in Transport Construction
Bachelor of Engineering and Technology in Transport, Transport Technology and Technology
Bachelor of Information and Communication Technologies in IT Medicine
Bachelor of Information and Communication Technology in Education (Computer Engineering)
Bachelor of Information and Communication Technology in Education (Computer Science and Technology)
Bachelor of Organization of Transportation, Motion and Exploitation of Transport
Bachelor of Science in Informatics
Bachelor of Science in Technology (Mineral Processing)
Bachelor of Science in Technology (Mining)
Life Sciences and Medicine (6)
Bachelor of Science in Biology
Bachelor of Science in Biotechnology
Bachelor of Social Science in Clinical Psychology
Bachelor of Social Science in Psychology
Natural Sciences (6)
Bachelor of Engineering and Technology in Ecoenergy
Bachelor of Engineering and Technology in Mathematical and Computer Modeling
Bachelor of Science in Chemistry
Bachelor of Science in Ecology
Bachelor of Science in Ecotechnology and Sustainable Development
Bachelor of Science in Mathematics
Bachelor of Science in Physics
Bachelor of Science in Technology (Metallurgy)
Social Sciences and Management (6)
Bachelor of Education in Biology
Bachelor of Education in Chemistry
Bachelor of Education in Chemistry - Biology
Bachelor of Education in Choreography
Bachelor of Education in Economics
Bachelor of Education in English and Computer Science
Bachelor of Education in Geography
Bachelor of Education in Geography and History
Bachelor of Education in History
Bachelor of Education in History - Religion Studies
Bachelor of Education in Informatics
Bachelor of Education in Kazakh Language and Literature
Bachelor of Education in Kazakh Language and Literature in Schools with Non-Kazakh Language of Instruction
Bachelor of Education in Management
Bachelor of Education in Mathematics
Bachelor of Education in Mathematics – Physics
Bachelor of Education in Musical Education
Bachelor of Education in Pedagogy and Methods of Primary Education
Bachelor of Education in Pedagogy and Psychology
Bachelor of Education in Physical Education and Sport
Bachelor of Education in Physics
Bachelor of Education in Physics - Informatics
Bachelor of Education in Preschool Education and Upbringing
Bachelor of Education in Psychology and Management of Education
Bachelor of Education in Russian Language and Literature
Bachelor of Education in Russian Language and Literature in Schools with Non-Russian Language of Instruction
Bachelor of Education in Social Pedagogy and Tutoring
Bachelor of Education in Special Pedagogy
Bachelor of Education in Visual Art, Art Work, Graphics and Design
Bachelor of Education in World Economy
Bachelor of Law in Jurisprudence
Bachelor of Tourism
Zhubanov Aktobe Regional State University offers 40 masters programs, as well as six doctoral programs.
The admissions requirements are as follows:
Tuition fees for master’s students is the same for both Kazakh and international students 396 000 KZT.
International students need to pass the diploma for the program, they are not required to pass the complex exam.
The required documents and application process are the same for both international and Kazakh national students:
Arts and Humanities (6)
Master of Arts in History
Master of Arts in Philology
Business and Management (6)
Master of Economic Sciences in Management
Master of Economics and Business in Finance
Master of Economics and Business in Marketing
Master of Economics and Business in State and Local Administration
Engineering and Technology (6)
Master of Engineering and Technology in Computer Science
Master of Science in Computer Hardware and Software
Master of Science in Information systems
Master of Technical Sciences in Mining industry
Master of Technical Sciences in Oil and Gas Business
Master of Technical Sciences in Transport, Transport Equipment and Technology
Life Sciences and Medicine (6)
Master of Education in Biology
Master of Pedagogical Sciences in Psychology
Natural Sciences (6)
Master of Natural Sciences in Ecology (1 year)
Master of Natural Sciences in Ecology (1.5 years)
Master of Natural Sciences in Ecology (2 years)
Master of Science in Chemical Technology of Organic Substances
Master of Science in Mathematics
Master of Science in Physics
Master of Technical Sciences in Metallurgy
Social Sciences and Management (6)
Master of Economics and Business in Economics
Master of Education in Chemistry
Master of Education in Computer Science
Master of Education in Geography
Master of Education in History
Master of Education in Mathematics
Master of Education in Physical Culture and Sport
Master of Education in Physics
Master of Education in Russian Language and Literature in Schools with Non-Russian Language of Instruction
Master of Education in Visual Art, Artistic Work, Graphics and Designing
Master of Laws in Jurisprudence
Master of Pedagogical Sciences in Pedagogical Measurements
Master of Pedagogical Sciences in Pedagogy and Methodology of Primary Education
Master of Pedagogical Sciences in Pedagogy and Psychology
Master of Pedagogical Sciences in Preschool Training and Education
Master of Pedagogical Sciences in Special Pedagogy
Master of Science in Education (Biology)
Full-Time MBA (1)
Master of Business Administration
Arts and Humanities (3)
PhD in History
PhD in Philology
Natural Sciences (3)
PhD in Mathematics
PhD in Physics
Social Sciences and Management (3)
PhD in Economics
PhD in Pedagogy and Methods of Primary Education