Food Technology Direct Second Year Undergraduate Programme By MIT Art Design and Technology University |TopUniversities

Programme overview

Main Subject

Engineering - General

Degree

BTech

Study Level

Undergraduate

Study Mode

On Campus

The Direct Second Year (Lateral Entry) program allows  diploma holders  or  B.Sc. graduates  to enter a Bachelor of Technology (B.Tech) program directly in the third semester. This specialized pathway saves one year, focusing on  food chemistry, microbiology, and process engineering  to prepare students for technical roles in the food industry.

Programme overview

Main Subject

Engineering - General

Degree

BTech

Study Level

Undergraduate

Study Mode

On Campus

The Direct Second Year (Lateral Entry) program allows  diploma holders  or  B.Sc. graduates  to enter a Bachelor of Technology (B.Tech) program directly in the third semester. This specialized pathway saves one year, focusing on  food chemistry, microbiology, and process engineering  to prepare students for technical roles in the food industry.

Scholarships

Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.

To help students navigate this challenging process, we recommend the following articles:

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