Bachelor of Food Technology and Nutrition
36 monthsProgramme duration
37,440 AUDTuition Fee/year
01 Mar, 2023Application Deadline
Feb, JulStarting Month
Programme overview
Main Subject
Food Science
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
You will learn how to develop novel, healthy and functional food products that meet consumer demands and comply with strict safety and health guidelines.
Major in food technology or nutrition (or both). The nutrition major focuses on human health and nutrition subjects, while the food technology major deals with traditional and novel technologies employed in the manufacture of food products, as well as sensory evaluation of foods, product development and quality assurance.
Study in world-class laboratories and facilities. A significant amount of time will be spent in the laboratory and at RMIT's multi-million dollar Food Innovation and Research Centre, undertaking production trials and development projects.
Get job ready for a career in the food industry. This degree culminates in capstone experiences which include work integrated learning activities, where you’ll apply your learning in a workplace (real or simulated) context.
Programme overview
Main Subject
Food Science
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
You will learn how to develop novel, healthy and functional food products that meet consumer demands and comply with strict safety and health guidelines.
Major in food technology or nutrition (or both). The nutrition major focuses on human health and nutrition subjects, while the food technology major deals with traditional and novel technologies employed in the manufacture of food products, as well as sensory evaluation of foods, product development and quality assurance.
Study in world-class laboratories and facilities. A significant amount of time will be spent in the laboratory and at RMIT's multi-million dollar Food Innovation and Research Centre, undertaking production trials and development projects.
Get job ready for a career in the food industry. This degree culminates in capstone experiences which include work integrated learning activities, where you’ll apply your learning in a workplace (real or simulated) context.
Admission Requirements
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