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The MA Anthropology of Food programme offers you the opportunity to explore historically and culturally variable foodways, from foraging to industrial food, from Asia, Africa and the Middle East to Europe and the Americas.
You will examine the roles that food classification, production, distribution, exchange, cooking and eating play in social organisation, differentiation, religious practice and cultural identity, and in mediating our relationships with non-human beings and surroundings. You will also explore the trans-regional and trans-national movements of foods and culinary practices and the role of food in human migrations, as well as the formation of regional and national cuisines.
You will study the passage of food from plant to palate, and examine who benefits, and who suffers, from contemporary modes of food production, exchange, preparation and consumption. You will address debates on the impact of contemporary food systems on food safety, dietary health, agrarian livelihoods and environmental sustainability and examine concerns over the alleged demise of family meals, traditional food knowledge and cooking skills.
Food activism, including digital food activism and movements toward sustainable food production and against food waste, and movements advocating fair trade, veganism and vegetarianism are explored in diverse cultural contexts. You will also address initiatives to protect local and artisanal foods, including promotions of heritage foods and food tourism in rural development and nation-building.
Programme overview
Main Subject
Anthropology
Degree
MA
Study Level
Masters
Study Mode
On Campus
The MA Anthropology of Food programme offers you the opportunity to explore historically and culturally variable foodways, from foraging to industrial food, from Asia, Africa and the Middle East to Europe and the Americas.
You will examine the roles that food classification, production, distribution, exchange, cooking and eating play in social organisation, differentiation, religious practice and cultural identity, and in mediating our relationships with non-human beings and surroundings. You will also explore the trans-regional and trans-national movements of foods and culinary practices and the role of food in human migrations, as well as the formation of regional and national cuisines.
You will study the passage of food from plant to palate, and examine who benefits, and who suffers, from contemporary modes of food production, exchange, preparation and consumption. You will address debates on the impact of contemporary food systems on food safety, dietary health, agrarian livelihoods and environmental sustainability and examine concerns over the alleged demise of family meals, traditional food knowledge and cooking skills.
Food activism, including digital food activism and movements toward sustainable food production and against food waste, and movements advocating fair trade, veganism and vegetarianism are explored in diverse cultural contexts. You will also address initiatives to protect local and artisanal foods, including promotions of heritage foods and food tourism in rural development and nation-building.
Admission Requirements
120+
5+
65+
6.5+
2.7+
We will consider all applications with a 2:2 (or international equivalent) or higher. In addition to degree classification we take into account other elements of the application such as your supporting statement. References are optional, but can help build a stronger application if you fall below the 2:2 requirement or have non-traditional qualifications.
1 Year
Sep
Tuition fees
Domestic
12,965 GBP
International
25,320 GBP
Scholarships
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To help students navigate this challenging process, we recommend the following articles:
MA Anthropology of Food
Russell Square Campus, London, United Kingdom
# 19QS Subject Rankings
12 monthsProgramme duration
25,320 GBPTuition Fee/year
SepStarting Month
Programme overview
Main Subject
Anthropology
Degree
MA
Study Level
Masters
Study Mode
On Campus
The MA Anthropology of Food programme offers you the opportunity to explore historically and culturally variable foodways, from foraging to industrial food, from Asia, Africa and the Middle East to Europe and the Americas.
You will examine the roles that food classification, production, distribution, exchange, cooking and eating play in social organisation, differentiation, religious practice and cultural identity, and in mediating our relationships with non-human beings and surroundings. You will also explore the trans-regional and trans-national movements of foods and culinary practices and the role of food in human migrations, as well as the formation of regional and national cuisines.
You will study the passage of food from plant to palate, and examine who benefits, and who suffers, from contemporary modes of food production, exchange, preparation and consumption. You will address debates on the impact of contemporary food systems on food safety, dietary health, agrarian livelihoods and environmental sustainability and examine concerns over the alleged demise of family meals, traditional food knowledge and cooking skills.
Food activism, including digital food activism and movements toward sustainable food production and against food waste, and movements advocating fair trade, veganism and vegetarianism are explored in diverse cultural contexts. You will also address initiatives to protect local and artisanal foods, including promotions of heritage foods and food tourism in rural development and nation-building.
Programme overview
Main Subject
Anthropology
Degree
MA
Study Level
Masters
Study Mode
On Campus
The MA Anthropology of Food programme offers you the opportunity to explore historically and culturally variable foodways, from foraging to industrial food, from Asia, Africa and the Middle East to Europe and the Americas.
You will examine the roles that food classification, production, distribution, exchange, cooking and eating play in social organisation, differentiation, religious practice and cultural identity, and in mediating our relationships with non-human beings and surroundings. You will also explore the trans-regional and trans-national movements of foods and culinary practices and the role of food in human migrations, as well as the formation of regional and national cuisines.
You will study the passage of food from plant to palate, and examine who benefits, and who suffers, from contemporary modes of food production, exchange, preparation and consumption. You will address debates on the impact of contemporary food systems on food safety, dietary health, agrarian livelihoods and environmental sustainability and examine concerns over the alleged demise of family meals, traditional food knowledge and cooking skills.
Food activism, including digital food activism and movements toward sustainable food production and against food waste, and movements advocating fair trade, veganism and vegetarianism are explored in diverse cultural contexts. You will also address initiatives to protect local and artisanal foods, including promotions of heritage foods and food tourism in rural development and nation-building.
Admission Requirements
Tuition fees
Domestic
International
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
How to get a full scholarship
Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
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Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
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