Master of Science in Food Science and Technology(Thesis)
24 monthsProgramme duration
10,200 USDTuition Fee/year
Nov-2025Starting Month
Programme overview
Main Subject
Agriculture and Forestry
Degree
MSc
Study Level
Masters
Study Mode
On Campus
Course Objectives
The student is completed with the ability to:
Analyze food quality and safety
Design and improve food processing methods
Prevent foodborne diseases
Improve food storage to reduce waste
Conduct research on food issues
Manage food industries at national and international levels
Programme overview
Main Subject
Agriculture and Forestry
Degree
MSc
Study Level
Masters
Study Mode
On Campus
Course Objectives
The student is completed with the ability to:
Analyze food quality and safety
Design and improve food processing methods
Prevent foodborne diseases
Improve food storage to reduce waste
Conduct research on food issues
Manage food industries at national and international levels
Admission Requirements
Course Objectives
The student is completed with the ability to:
Analyze food quality and safety
Design and improve food processing methods
Prevent foodborne diseases
Improve food storage to reduce waste
Conduct research on food issues
Manage food industries at national and international levels
Tuition fees
Domestic
Domestic (Out of State)
International
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