Bachelor of Nutrition Science 36 months Undergraduate Programme By University of Tasmania |TopUniversities
Programme Duration

36 monthsProgramme duration

Tuitionfee

96,138 AUDTuition Fee/year

Main Subject Area

Medicine Related StudiesMain Subject Area

Programme overview

Main Subject

Medicine Related Studies

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

Nutritionists provide advice on food and its impact on health, helping improve community wellbeing on everything from educational outcomes to life expectancy. Employed across community healthcare settings, they have the expertise to provide evidence-based consultancy services.
By studying a Bachelor of Nutrition Science, you’ll develop the skills to provide evidence-based recommendations, as well as work on policy and research to improve health outcomes. In addition to core learning in topics including human anatomy and physiology, and nutritional lifecycle and assessment, you can select from one (or both) of our specialist majors to customise your knowledge towards your career of choice: Dietetic Pathway, and Public Health Nutrition.
You’ll learn from experienced NGO and industry partners, including Neighbourhood Houses Tasmania, TasCOSS, Tasmanian School Canteens Association, and more. To make sure you graduate job-ready, you'll undertake a minimum of 80 hours professional experience placement as part of a team with our industry partners. Here, you'll apply your nutrition and healthy eating knowledge, education program planning, and community engagement skills, in real-world scenarios, including in rural and remote community settings.
Studying Nutrition Science will prepare you for a variety of careers, including as a nutritionist, in health promotion and education, or coordinating community food solutions. As a graduate of this degree, you may be eligible for registration with the Nutrition Society of Australia (NSA) as an Associate Nutritionist (ANutr).

Programme overview

Main Subject

Medicine Related Studies

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

Nutritionists provide advice on food and its impact on health, helping improve community wellbeing on everything from educational outcomes to life expectancy. Employed across community healthcare settings, they have the expertise to provide evidence-based consultancy services.
By studying a Bachelor of Nutrition Science, you’ll develop the skills to provide evidence-based recommendations, as well as work on policy and research to improve health outcomes. In addition to core learning in topics including human anatomy and physiology, and nutritional lifecycle and assessment, you can select from one (or both) of our specialist majors to customise your knowledge towards your career of choice: Dietetic Pathway, and Public Health Nutrition.
You’ll learn from experienced NGO and industry partners, including Neighbourhood Houses Tasmania, TasCOSS, Tasmanian School Canteens Association, and more. To make sure you graduate job-ready, you'll undertake a minimum of 80 hours professional experience placement as part of a team with our industry partners. Here, you'll apply your nutrition and healthy eating knowledge, education program planning, and community engagement skills, in real-world scenarios, including in rural and remote community settings.
Studying Nutrition Science will prepare you for a variety of careers, including as a nutritionist, in health promotion and education, or coordinating community food solutions. As a graduate of this degree, you may be eligible for registration with the Nutrition Society of Australia (NSA) as an Associate Nutritionist (ANutr).

Admission Requirements

22+
6.5+
88+
58+
60+

3 Years
Jan

Domestic
308 AUD
International
96,138 AUD

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