Food Technology 48 months Undergraduate Programme By Van Lang University |TopUniversities

Programme overview

Main Subject

Engineering - Manufacturing and Production

Degree

BEng

Study Level

Undergraduate

Study Mode

On Campus

The Food Technology major is trained in a modern approach, besides specialized courses in the field of food processing, preservation, food hygiene and safety, food quality analysis and testing. The training program is also equipped with modern courses and important skills.
Currently, Food Technology industry is classified as one of 4 key industry groups, with high scientific and technological content, added value, and development priority. 

Programme overview

Main Subject

Engineering - Manufacturing and Production

Degree

BEng

Study Level

Undergraduate

Study Mode

On Campus

The Food Technology major is trained in a modern approach, besides specialized courses in the field of food processing, preservation, food hygiene and safety, food quality analysis and testing. The training program is also equipped with modern courses and important skills.
Currently, Food Technology industry is classified as one of 4 key industry groups, with high scientific and technological content, added value, and development priority. 

Admission Requirements

4 Years
Sep

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