The University of Cambridge announced last week that its decision to remove beef and lamb from its 14 outlets and 1,500 annual events has cut the university’s food-related carbon emissions by a third since 2016.
This follows the news last month that Goldsmiths, University of London has also made the decision to remove all beef products on sale in the university, due to the large quantity of methane that cows produce, contributing to carbon emissions.
Elsewhere in London, the University of Westminster encourages students to switch to meat-free options by offering a “part time carnivore loyalty card” in which students can get one meal free for every vegetarian meal they buy. The University of East Anglia, Ulster University, and some colleges at the University of Oxford also all participate in meat-free Mondays.
However, it is worth asking the question: is veganism really the most effective way for universities to tackle climate change?
Universities’ reasons for their switch to veganism

The switch to veganism is becoming somewhat of a growing trend, promoted heavily by the media as a way to tackle climate change. Given the media attention, it’s unsurprising UK universities and student societies have decided to also jump on the vegan bandwagon.
It’s a worthwhile cause too. According to a recent UN report on climate change which was cited in an article for the Guardian: “Animal products cause more damage than [producing] construction minerals such as sand or cement, plastics or metals. Biomass and crops for animals are as damaging as [burning] fossil fuels.”
However, whether students will respond positively – and whether it’s the most effective way for universities to be ‘doing their part’ – remains to be seen.


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