Master's Programme in Food Sciences 24 months Postgraduate Programme By University of Helsinki |TopUniversities
Programme Duration

24 monthsProgramme duration

Tuitionfee

15,000 EURTuition Fee/year

Application Deadline

19 Jan, 2027Application Deadline

Starting Month

AugStarting Month

Programme overview

Main Subject

Food Science

Degree

Other

Study Level

Master's

Study Mode

On Campus

What do they eat now? What is behind the good taste of food? Raw materials? Processing technologies? How to improve the healthiness, safety, ecology and ethics of food and food processing?

The Master's Programme in Food Sciences covers the whole food production chain from primary production via food processing to consumers. You explore innovations in food and how to improve the healthiness, safety, ecology and ethics of food and food processing. You also learn laboratory working skills and increase your knowledge of food composition, processing, structure and legislation.

You can affect the sort of expertise you would like to gain and tailor your Master’s degree by choosing special studies in food chemistry and technology as well as dairy and grain science and technology. You can also complement your expertise with, for example, studies in food safety, food packaging, meat science and technology, sensory food science or food development.

Programme overview

Main Subject

Food Science

Degree

Other

Study Level

Master's

Study Mode

On Campus

What do they eat now? What is behind the good taste of food? Raw materials? Processing technologies? How to improve the healthiness, safety, ecology and ethics of food and food processing?

The Master's Programme in Food Sciences covers the whole food production chain from primary production via food processing to consumers. You explore innovations in food and how to improve the healthiness, safety, ecology and ethics of food and food processing. You also learn laboratory working skills and increase your knowledge of food composition, processing, structure and legislation.

You can affect the sort of expertise you would like to gain and tailor your Master’s degree by choosing special studies in food chemistry and technology as well as dairy and grain science and technology. You can also complement your expertise with, for example, studies in food safety, food packaging, meat science and technology, sensory food science or food development.

Admission Requirements

6.5+
4.5+
68+
You can apply to the Master’s Programme in Food Sciences if you meet the following criteria:

  • You have completed a first-cycle (bachelor’s) degree at a higher education institution in Finland or abroad, or will do so by the deadline.
  • You have sufficient skills in Finnish, Swedish or English.
  • You have completed a sufficient amount of studies applicable to the master’s programme.

19 Jan 2027
2 Years
Aug

  • Candidates are required to submit an essay(s) for acceptance

Tuition fees

International
15,000 EUR

Scholarships

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