Bachelor of Science in Hospitality and Tourism Management

In addition to the core course program required of all Hospitality and Tourism Management majors, DS 110 (or MATH 110 or equivalent), ECON 101, ECON 102, ISYS 263, and ENG 214 must be completed before enrollment in certain core courses. Students who wish to enroll in DS 110 must pass the ELM examination, or other approved examinations, or take an appropriate course such as MATH 70. Students not attaining a satisfactory score will be directed to take an appropriate preparatory course. Except in cases of credit by examination, no more than 6 units of the core requirements may be taken on a CR/NC basis. Students must take an information systems proficiency exam. Those who do not pass the exam will be required to take ISYS 263. Course List Code ACCT 100 Introduction to Financial Accounting 3 ACCT 101 Introduction to Managerial Accounting 3 DS 212 Business Statistics I 3 or MATH 124 Elementary Statistics or ISED 160 Data Analysis in Education FIN 350 Business Finance 3 HTM 110 Introduction to Hospitality and Tourism Management 3 HTM 120 Legal Aspects of Hospitality and Tourism Management 3 HTM 300GW Hospitality Tourism Management Business Communication - GWAR 3 HTM 357 Food Systems in the Hospitality Environment 3 HTM 457 Restaurant Operations 3 HTM 458 Hospitality Tourism Management Revenue and Cost Control 3 HTM 515 Hospitality and Tourism Management Internship 3 HTM 531 Hospitality Services Management 3 HTM 560 Hospitality Human Resource Management 3 HTM 561 Hotel Operation Management 3 HTM 590 Integrated Seminar in Hospitality and Tourism Management 3 MGMT 405 Introduction to Management and Organizational Behavior 3 MKTG 431 Principles of Marketing 3 RPT/HTM 390 Leisure Travel and Tourism.